Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Terpene cyclases (TCs), consisting of various combinations of α, β, and γ domains, have been extensively studied. Recently, non-canonical enzymes comprising a TCβ domain and a halo... Read full abstract on PubMed →
Drimenol synthase from <i>Aquimarina spongiae</i> (AsDMS) is a highly unusual chimera that integrates two distinct, sequential isoprenoid processing activities within a single poly... Read full abstract on PubMed →
The search for sustainable alternatives to synthetic agrochemicals has fueled a growing interest in plant-derived bioactive compounds. <i>Drimys winteri</i> (canelo), a native Chil... Read full abstract on PubMed →
(-)-Aristolone, a sesquiterpene with promising therapeutic properties such as antidiabetic and vasorelaxant effects, currently suffers from limited availability due to inefficient... Read full abstract on PubMed →
<i>Mycogone perniciosa</i> is the causative agent of wet bubble disease, which induces significant losses in the production of <i>Agaricus bisporus</i>, indicating the high importa... Read full abstract on PubMed →
This study compares the nutritional and antioxidant attributes of <i>Prunus avium</i> and <i>Prunus tomentosa</i> while investigating their metabolite relationships. The results in... Read full abstract on PubMed →
Fermentation is widely recognized for enhancing the sensory attributes and nutritional value in foods, with recent research focusing on non-alcoholic and root-based functional beve... Read full abstract on PubMed →
<h4>Aim</h4>Psoriasis is a chronic inflammatory skin disease that occurs among all age groups, irrespective of gender, and consequently it negatively impacts patient's quality of l... Read full abstract on PubMed →
Herbal spices are widely used as food additives not only for their distinct aroma and flavor but rather for their health‐promoting properties. In this study, the chemical profiles... Read full abstract on PubMed →
<h4>Purpose of review</h4>This paper aims to evaluate the burden of contact allergy caused by cosmetic products, identifying the key allergens involved and examining recent regulat... Read full abstract on PubMed →
Background: Polysensitization, defined as contact sensitization to three or more allergens, is an allergic phenotype with a common genetic background. Our study aims to characteriz... Read full abstract on PubMed →
With new emerging diseases such as COVID-19 and an increasing incidence of cancer, there remains a significant need for investigating new therapeutic options to treat a wide range... Read full abstract on PubMed →
Illigera celebica Hance is an evergreen climber found in China and Southeast Asia. This study investigates the chemical composition, nitric oxide (NO) inhibitory activity, and mole... Read full abstract on PubMed →
Plant based natural products could be used as new alternative of chemical insecticides due to their co-friendly, safety to non-target organisms, and low-level resistance properties... Read full abstract on PubMed →
Cadmium (Cd) is among the most ecologically harmful heavy metals. The purpose of this work was to identify the biologically active components in dried oleo-resin-gum of <i>Ferula a... Read full abstract on PubMed →
Immobilization of lipase has been receiving attention for a long time; this is because of the need for robust catalysts by industries. Numerous literature has reported improvements... Read full abstract on PubMed →
<b>Background/Objectives:</b> This study aimed to develop gel nanoemulsions (NEs) of Brazilian essential oils (EOs) from <i>Eugenia uniflora</i> and <i>Psidium guajava</i>, as well... Read full abstract on PubMed →
Essential oils are a complex matrix of volatile compounds produced by many plants of different families with diverse bioactivities. <i>Eugenia uniflora</i> (Myrtaceae), popularly k... Read full abstract on PubMed →
Chemometric analysis of essential oils (EOs) and antioxidant capacity across ten Tanacetum polycephalum ecotypes revealed significant intraspecific phytochemical diversity and dist... Read full abstract on PubMed →
Consumer preferences for rich flavor drive rapid growth in the new-style tea beverage market ($4.74 billion by 2030). Coffee-tea, a newly emerging product that integrates both coff... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.