Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Inflammation helps the immune system identify and eliminate disease-causing and foreign stimuli and initiate the healing process. Nonsteroidal anti-inflammatory drugs have been oft... Read full abstract on PubMed →
BACKGROUND: Oral cancer (OC) is a major public health problem in the Indian subcontinent. As many as 90% of all OC cases are oral squamous cell carcinomas (OSCCs), often developing... Read full abstract on PubMed →
<h4>Objective</h4>This study aims to elucidate the mitigating effects of the volatile oil of <i>Acori tatarinowii rhizoma</i> (ATR) on dementia, in order to provide a reference for... Read full abstract on PubMed →
The essential oil derived from the bark of <i>Cinnamomum zeylanicum</i> L., <i>Lauraceae</i>, has gained significant attention because of its numerous biological benefits. This stu... Read full abstract on PubMed →
This study investigated the phytochemical composition and biological activities of <i>Myrtus communis</i> essential oil (EO) from Algeria, focusing on its antimicrobial, antifungal... Read full abstract on PubMed →
<h4>Background</h4>Globally, according to WHO estimates, severe periodontitis affects over 1 billion people. Porphyromonas gingivalis (P. gingivalis) is a keystone pathogen in the... Read full abstract on PubMed →
Periodontal diseases are local bacterial infections that cause inflammation in periodontal (gum) tissues, significantly impacting a patient's quality of life. Current clinical trea... Read full abstract on PubMed →
This study investigates the effects of storage conditions on the chemical composition and stability of Myrtus communis essential oil, collected from Firuzabad, Fars Province. A fac... Read full abstract on PubMed →
The influence of ultrasonic maceration on the extraction of antioxidant and flavor ingredients from cloves and sage directly into linseed oil was investigated. The ingredients were... Read full abstract on PubMed →
This study explored the antioxidant and anti-inflammatory potential of <i>Eucalyptus camaldulensis</i> essential oils by developing nanoemulsions from leaf and fruit oils using low... Read full abstract on PubMed →
Rosmarinus officinalis L. has been widely used as a spice to enhance the shelf-life of food for centuries. While existing research in the literature suggests that the primary antib... Read full abstract on PubMed →
Plant-based oils have a long history of use as insect repellents. In an earlier study, we showed that in a 10% concentration, geraniol, 2-phenylethl propionate, and the plant-based... Read full abstract on PubMed →
<b>Background/Objectives:</b> Candidiasis, primarily caused by <i>Candida albicans</i>, and sporotrichosis, mainly caused by <i>Sporothrix schenckii</i>, are skin fungal infections... Read full abstract on PubMed →
Pregnant women inhaled fresh U. simensis steam vapor to fumigate their bodies, and boiled it for tea. However, the safety of this practice during pregnancy has not yet been reporte... Read full abstract on PubMed →
Chronic obstructive pulmonary disease (COPD), as the third leading cause of global mortality, presents complex pathological mechanisms and imposes a substantial health burden. Emer... Read full abstract on PubMed →
Artemisia is a vast genus of the Asteraceae family, comprising around five-hundred species, that has a large distribution in Europe, America, Asia, and Australia. Species of this g... Read full abstract on PubMed →
This study detailed the quality of olive oils produced in Campo Erê, Santa CatarinaBrazil, a potential region for olive cultivation in southern Brazil. Samples were evaluated rega... Read full abstract on PubMed →
Brazil is recognized for its rich biodiversity, including aromatic species of economic importance, among which <i>Baccharis dracunculifolia</i> De Candole (1836) stands out. The es... Read full abstract on PubMed →
The primary quality of food is often associated with its physical attributes, particularly aroma. Key volatile compounds play a critical role in determining food quality. Coffee as... Read full abstract on PubMed →
This study systematically investigated the effect of hydrodistillation (HD) on the yield of essential oil derived from Cyperi Rhizoma following ultrasonic pretreatment using natura... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.