Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
HRGC and HRGC-MS identifications of bound aroma compounds from the fruit and the leaves of blackberry (Rubus laciniata L.) were achieved after isolation of extracts obtained by Amb... Read full abstract on PubMed →
A culture enriched by growth on 1-methylnaphthalene was used to study the aerobic biotransformations of benzothiophene and 3-methylbenzothiophene. Neither of the sulfur heterocycli... Read full abstract on PubMed →
The concentrations and synthesis of monoamines in various hypothalamic nuclei and the influence of monoaminergic drugs on food intake were studied in two rat lines produced by sele... Read full abstract on PubMed →
Previously it has been shown that 5-hydroxy-tryptamine (5-HT)1A agonists such as 8-hydroxy-2-(di-n-propylamino)tetralin (8-OH-DPAT) and gepirone increase food intake in free-feedin... Read full abstract on PubMed →
GC-MS analysis of the anal sac secretion from the spotted skunk,Spilogale putorius, showed three major volatile components: (E)-2-butene-1-thiol, 3-methyl-1-butanethiol, and 2-phen... Read full abstract on PubMed →
Studies with several bottom fish species from urban waterways show that of the identified xenobiotic chemicals in bottom sediments, polycylic aromatic hydrocarbons (PAHs) are the m... Read full abstract on PubMed →
This PhD research is part of a project addressed to improve the quality of Grana Trentino production. The objectives were to evaluated if milk storage and collection procedures may... Read full abstract on PubMed →
Four electrophoretically homogenous anionic trypsins, tentatively named trypsin A, B, C, and D, were isolated from crawfish hepatopancreas. Purity was increased 56, 100, 87, and 64... Read full abstract on PubMed →
Toluene is the most common volatile used for sniffing among adolescents. During 1983-1987, 114 drivers were arrested in Norway with blood toluene concentrations (BTCs) greater than... Read full abstract on PubMed →
In this review, some common food plants and their toxic or otherwise bioactive components and mycotoxin contaminants have been considered. Crucifers contain naturally occurring com... Read full abstract on PubMed →
The study presents the effect of 2-[2-(p-Chlorophenoxy)-2-methylproprionoxy]ethyl nicotinate (Etofibrate, Lipo-Merz) on progression and regression of experimentally induced atherom... Read full abstract on PubMed →
Whole-body volatiles from males of the cryptic multimammate mouse speciesMastomys natalensis andM. coucha were analyzed by dynamic solvent effect sampling and capillary gas chromat... Read full abstract on PubMed →
Extracts from Large Toothed Aspen (Populous grandidenta Michx.) and Jack Pine (Pinus banksiana Lamb.) contained many odor compounds found in flavor-tainted walleye from the Wiscons... Read full abstract on PubMed →
The study of the degradation of beta-carotene during heat treatment at 97 degrees C in water shows that the kinetics of degradation is the same as that observed in organic solvents... Read full abstract on PubMed →
This paper reports on laboratory bioassays and a large-scale field trial of synthetic mustelid anal-gland compounds in controlled-release devices designed for operational applicati... Read full abstract on PubMed →
Fenced enclosures were used to simulate peak populations of montane voles (Microtus montanus) for field bioassays of a stoat (Mustela erminea) scent mixture in various controlled-r... Read full abstract on PubMed →
The metabolism of 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline, a potent bacterial mutagen and rodent carcinogen formed in low quantities in cooked meat and fish, was studied in f... Read full abstract on PubMed →
The influence of food restriction (FR) on the drug-inducible capacity of liver microsomal cytochrome P-450s IA1, IA2 and IIB1 and IIB2 was studied in 20-month-old male Fischer-344... Read full abstract on PubMed →
Commercial aqueous orange essence was compared with several experimental concentrated orange essences for flavor, aroma, and compositional differences. For flavor evaluation, bland... Read full abstract on PubMed →
Twenty-one additional volatile aroma compounds were identified in tomato paste that had not previously been reported as tomato components. The most potent odorants of these are dim... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.