Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The essential oil content and composition of freshly gathered POLIOMINTHA INCANA (Torr.), A. Gray (Labiatae) have been determined using analytical-scale capillary GC, preparative-s... Read full abstract on PubMed →
NTP Toxicology and Carcinogenesis studies of a-methylbenzyl alcohol (greater than 99% pure), a cosmetic ingredient and food flavoring agent, were conducted by administering the che... Read full abstract on PubMed →
Eleclrophysiological recordings from single olfactory receptor cells were carried out in the male tobacco budworm moth,Heliothis virescens. Recordings were made primarily from the... Read full abstract on PubMed →
Toxicology and carcinogenesis studies of d-limonene, a naturally occurring monoterpene found in many volatile oils, especially in citrus oils, were conducted because of its widespr... Read full abstract on PubMed →
Thesis (Ph. D.)--Michigan State University. Department of Food Science and Human Nutrition, 1990Includes bibliographical references (pages 204-206 Read full abstract on PubMed →
Acute poisoning with organic solvents and other volatile compounds now usually follows deliberate inhalation (volatile substance abuse) or ingestion of these compounds. Solvents fr... Read full abstract on PubMed →
Volatile compounds from two protein-rich foods, crabmeat and eggs, were studied with emphasis on qualitative and quantitative determination of a wide variety of chemical substances... Read full abstract on PubMed →
Important flavor components in Louisiana brackish water clam (Rangia cuneata) were investigated in this dissertation research. Major achievements include: (1) positive identificati... Read full abstract on PubMed →
Volatile short-chain fatty acids formed as end products of metabolism of 25 anaerobic bacterial strains isolated from different clinical specimens and collections were analysed by... Read full abstract on PubMed →
Trimethylamine (TMA) and dimethylamine (DMA) are normal components of human urine and are precursors of dimethylnitrosamine, a potent carcinogen. In part, DMA and TMA are products... Read full abstract on PubMed →
Three geranium oils were separated, identified and compared by high resolution cross-linked fused silica capillary GC and GC-MSD. It was found that their chemical constituents are... Read full abstract on PubMed →
Combined headspace gas chromatography-mass spectrometry (HSGC-MS) was used in the analysis of garlic volatile compounds. Twenty major components were identified in the gas phases e... Read full abstract on PubMed →
2,4-Pentanedione (2,4-PD: CAS No. 123-54-6) is a volatile industrial chemical of moderate acute toxicity, centrally neurotoxic by repeated exposure to high vapor concentrations, fe... Read full abstract on PubMed →
A survey of 184 samples of food packaged in a range of plastics was carried out to assess the incidence of plasticizer migration into foods. Food samples were screened for the plas... Read full abstract on PubMed →
Controlled infestation ofDendroctonus terebrans (Olivier) on bolts of slash pine,Pinus ellionii Engelm. var.elliottii, elicited greater attraction of wild conspecifics than uninfes... Read full abstract on PubMed →
1. The LC50 values for acrolein (AC) vapour to Sprague-Dawley rats (combined sexes) were determined to be 26 ppm (1 h) and 8.3 ppm (4 h). Signs of severe irritancy were present, an... Read full abstract on PubMed →
Hydroquinone is used an antioxidant in the rubber industry and as a developing agent in photography. It is also an intermediate in the manufacture of rubber and food antioxidants a... Read full abstract on PubMed →
Isolates able to grow on 3- or 4-hydroxybiphenyl (HB) as the sole carbon source were obtained by enrichment culture. The 3-HB degrader Pseudomonas sp. strain FH12 used an NADPH-dep... Read full abstract on PubMed →
EC50 Microtox (5 min, 25 degrees C) assay values for 2-isopropylphenol, 3-isopropylphenol, 4-isopropylphenol, 2,4-diisopropylphenol, 2,5-diisopropylphenol 2,6-diisopropylphenol, 3,... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.