Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
An overview of the widespread use of gases and some volatile solvents in modern society is given. The usual circumstances in which undue exposure may occur are described. The most... Read full abstract on PubMed →
1. The acute toxicity of many volatile compounds is similar, being more related to physical properties than to chemical structure. 2. Volatile substance abusers experiences euphori... Read full abstract on PubMed →
The metabolism and binding of 14C-labelled 1,2-dichloroethane (DCE) in female C57BL-mice were studied. As shown by whole-body autoradiography with heated and organic solvent-extrac... Read full abstract on PubMed →
1. Interactions of methyl-substituted pyrazines, and other constituents of Maillard products generated during heat treatment of food, with hepatic microsomal mixed-function oxygena... Read full abstract on PubMed →
Food restriction or decreasing the ratio of [Na+, K+] to [Ca++, Mg++] in the diet of female rats before conception favoured the production of female offspring. Seven days of food d... Read full abstract on PubMed →
alpha-Tocopherol and 1,4-cyclohexadiene were tested for their effect on the thermal decomposition of methyl linoleate hydroperoxide isomers. The volatiles generated by thermolysis... Read full abstract on PubMed →
A new sesquiterpenoid, named isobaimuxinol, C15H26O2, mp 73-75 degrees C, [a]D12-68(0) (c 0.10, CHCl3), was isolated from the volatile oil of Aquilaria sinensis (Lour), Gilg. (Thym... Read full abstract on PubMed →
Volatile metabolites from Penicillium species grown on barley were concentrated by adsorption on Tenax and analyzed by gas chromatography and gas chromatography/mass spectrometry.... Read full abstract on PubMed →
BHTOOH (2,6-di-tert-butyl-4-hydroperoxyl-4-methyl-2,5-cyclohexadienone), a metabolite of the food antioxidant BHT (2,6-di-tert-butyl-4-methylphenol), has previously been shown to f... Read full abstract on PubMed →
Odor thresholds for each of the five C(19)-Δ(16)-steroids believed to contribute to boar odor in pork were determined using duo-trio test methodology. Threshold values for 5,16-and... Read full abstract on PubMed →
Existence of an aggregation pheromone was demonstrated inDrosophila mulleri. Mature males produce at least two compounds that are lacking from females and newly emerged males and t... Read full abstract on PubMed →
The thoracic gland of the ant-lionEuroleon nostras was found to contain nerol oxide (1a) and (Z)-6-undecen-2-ol (nostrenol,3) while the speciesGrocus bore contained 10-homonerol ox... Read full abstract on PubMed →
To evaluate a short-term epithelial cell assay system to detect respiratory carcinogens, primary cultures of rat tracheal epithelial cells were exposed to a series of 17 compounds... Read full abstract on PubMed →
The form(s) in which malondialdehyde (MDA), a mutagenic product of the oxidative decomposition of polyunsaturated fatty acids (PUFA), occurs in foods was investigated. Several food... Read full abstract on PubMed →
N-epsilon-(2-propenal)lysine (epsilon-PL) was identified as one of two major metabolites of malondialdehyde (MDA) excreted in rat and human urine. This compound is derived mainly b... Read full abstract on PubMed →
Xylenes have the potential for widespread public exposure, yet their neurotoxic properties are poorly understood. The conditioned flavor aversion (CFA) paradigm provides a sensitiv... Read full abstract on PubMed →
Volatiles were found to be distributed throughout adult Douglasfir beetles,Dendroctonus pseudotsugae Hopkins, suggesting that the hindgut may not be the sole site of production. Th... Read full abstract on PubMed →
The influence of dose size on the metabolic fate of the naturally occurring food flavouring trans-anethole has been investigated in human volunteers, using the [methoxy-14C]-labell... Read full abstract on PubMed →
The purpose of the present investigation was to determine hygienic relevance of microbial degradation of polymers in an enclosed environment. Experiments were carried out to study... Read full abstract on PubMed →
This study investigated the influence of the major anal-gland compounds from the stoat (Mustela erminea) and fecal and urine compounds from the red fox (Vulpes vulpes) in generatin... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.