Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Experimental studies were carried out with lambs to study the effect of gradually increasing amounts of the D,L-methionine, applied directly into the rumen, on the general state, t... Read full abstract on PubMed →
Food additive butylated hydroxytoluene (BHT) (CAS: 128-37-0; 2,6-di-tert-butyl-p-cresol) can modulate the formation of lung adenomas in mice treated with the carcinogen urethan (CA... Read full abstract on PubMed →
The odor threshold of 2-nitropropane (2-NP) has been characterized as not capable of providing warning that air concentrations possibly exceed acceptable guidelines. However, recen... Read full abstract on PubMed →
Chemosensitivity to secondary plant substances was examined electrophysiologically and behaviorally for the lobsterHomarus americanus. Neurophysiological experiments show that some... Read full abstract on PubMed →
The metabolic fate of the naturally occurring food flavouring trans-anethole has been investigated in rats and mice. A single 50-mg/kg dose of trans-[methoxy-14C]anethole was given... Read full abstract on PubMed →
A tumor substrain secreting a large amount of serotonin [5-hydroxytryptamine (5-HT); CAS: 50-67-9; 3-(2-amino-ethyl)indol-5-ol] and a minute amount of histamine (CAS: 51-45-6) has... Read full abstract on PubMed →
Volatile constituents have been characterized from two species of ponerine ants in the genusMesoponera. 2,5-Dimethyl-3-isopentyl-pyrazine has been identified from cephalic extracts... Read full abstract on PubMed →
Food grade butylated hydroxyanisole (BHA) when incorporated in the diet and fed to male Fischer 344 rats for 9 or 27 days induced proliferative squamous epithelial changes in the l... Read full abstract on PubMed →
Treatment of isomeric methyl linoleate hydroperoxides with a Lewis acid, BF3, in anhydrous ether led to a carbon-to-oxygen rearrangement that caused cleavage into shorter-chain ald... Read full abstract on PubMed →
Two new components of botrytised wine were identified: 4, 5-dimethyl-3-hydroxy-2(5H)-furanone (Sotolon) and et yl 9-hydroxynonanoate. Sotolon, the key substance of cane sugar aroma... Read full abstract on PubMed →
A procedure was devised for routine examination of feces for Clostridium difficile with selective enrichment broth culture containing increased levels of carbohydrates and antibiot... Read full abstract on PubMed →
Female mice were reared in observation incubators from day 1 of life for three weeks. During that time they were continuously exposed to the odors of either cyclooctanone, adult ma... Read full abstract on PubMed →
Analysis of the volatile compounds derived from cephalic glands of the fire beeTrigona (Oxytrigona) tataira by GC-MS was undertaken. The following compounds were readily identified... Read full abstract on PubMed →
Alkanes, alcohols, and ketones which are metabolized to a gamma-diketone can produce peripheral neuropathy in experimental animals and in man. A study was conducted to obtain infor... Read full abstract on PubMed →
The volatile substances present in a eutrophic shallow lake were determined qualitatively and quantitatively during the growing season, allowing a first-time analysis of the dynami... Read full abstract on PubMed →
A comparison was made of the absorption and elimination rates of 2-propoxyethyl acetate (PEA) and 2-ethoxyethyl acetate (EEA) following inhalation, dermal application or IV adminis... Read full abstract on PubMed →
Gamete encounter in the reproduction of brown algae is supported by lures produced by the female cells. These signals are low-molecular-mass, volatile, olefinic hydrocarbons. Speci... Read full abstract on PubMed →
The major volatile, organic compounds secreted by the tail gland of the red deer (Cervus elaphus) have been identified as phenol,m-cresol, cyclohexanecarboxylic acid, benzoic acid,... Read full abstract on PubMed →
Hepatocytes isolated from fed, male, Sprague-Dawley rats accumulate xylulose-1-phosphate and glycolaldehyde as well as xylulose-5-phosphate when incubated with 2-20 mM D-xylulose.... Read full abstract on PubMed →
Total 4-heptanone is the sum of a beta-oxocarboxylic acid, 2-ethyl-3-oxohexanoic acid, and its decarboxylation product, 4-heptanone. The beta-oxocarboxylic acid is found in serum a... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.