Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Separate groups of rats were chronically fed diets adulterated with either bitter tasting quinine sulfate (QSO4), equal amounts of quinine in the less bitter form of quinine tannat... Read full abstract on PubMed →
The extent to which semiturgid red cells could enter the tip of a glass micropipette of approximately 1-microgram internal diameter was used to measure the area expansion of freshl... Read full abstract on PubMed →
Hot water extracts of Mo-er (1 gm by 15 ml of water), an oriental food (Auricularia auricula), inhibit strongly both human and rat platelet ADP-induced aggregation. HPLC analysis o... Read full abstract on PubMed →
Smokehouse smoke, which is used for flavouring meat products, was investigated for its mutagenic activity in the Salmonella typhimurium assay. We were chiefly concerned with the fr... Read full abstract on PubMed →
A gas chromatographic method has been developed for the detection and identification of some volatile organic compounds in whole blood, plasma or serum. After incubation of the sam... Read full abstract on PubMed →
1. The effects of 12 halogenated aliphatic compounds on microsomal N-dealkylation, C-hydroxylation and N-oxidation of N-methylaniline and N-hydroxylation of p-chloroaniline were de... Read full abstract on PubMed →
In an acute study, groups of 10 male and 10 female rats were given single oral doses of chloroform, bromodichloromethane (BDCM), chlorodibromomethane (CDBM), or bromoform and were... Read full abstract on PubMed →
A 2-year carcinogenesis bioassay of food-grade allyl isothiocyanate (greater than 93% purity), a flavoring agent, was conducted by administering 12 or 25 mg/kg allyl isothiocyanate... Read full abstract on PubMed →
Intraperitoneal administration of the volatile hydrocarbon, naphthalene, resulted in severe bronchiolar epithelial cell necrosis in mice, while hepatic or renal necrosis was not ob... Read full abstract on PubMed →
1. EAG responses to highly purified sex pheromones (periplanone-A and -B), sex pheromone mimics [germacrene-D, (+)-verbanyl acetate and (+)-trans-verbenyl acetate] and general odor... Read full abstract on PubMed →
An effective, simple sampling device was developed to obtain improved cytologic specimens from the cheek pouches of hamsters; it was tested in the sampling of squamous-cell carcino... Read full abstract on PubMed →
"Wasanbon" sugar is handmade sugar which has been manufactured traditionally in Japan by a unique refining procedure, and is used in the making of Japanese traditional confectionar... Read full abstract on PubMed →
Carcinogens naturally occurring in food include metabolites of microorganisms which infect plants during harvesting and storage; products of the normal metabolism of plants and pro... Read full abstract on PubMed →
Simultaneous and semi-automated determinations of theophylline, acetaminophen, and ethosuximide from human serum are possible through use of a programmable autoinjector, an isocrat... Read full abstract on PubMed →
Three recent topics related to possible exposure of humans to mutagenic and carcinogenic aromatic amines and related compounds in foods are reviewed. A food additive, AF-2,2-(2-fur... Read full abstract on PubMed →
The opilionid,Stygnomma spinifera, secretes from a pair of exocrine glands on the cephalothorax between the first and second pair of legs a major volatile component, 2-methyl-5-eth... Read full abstract on PubMed →
We have designed a closed, inert incubation system for testing the mutagenicity of volatile compounds. The containment properties of this system have been investigated using carbon... Read full abstract on PubMed →
The presence of naturally occurring volatile halohydrocarbons in marine organisms, seawater, and the upper atmosphere has prompted a serach for their biosynthetic origin. An earlie... Read full abstract on PubMed →
Trimethylarsine oxide, a probable intermediate in the biological transformation of arsenate, was reduced to volatile trimethylarsine by Candida humicola. A simple assay for the rat... Read full abstract on PubMed →
Indomethacin (1-(p-chlorobenzoyl)-5-methoxy-2-methylindole-3-acetic acid) is an anit-in-flammatory antipyretic drug commonly used for symptomatic relief of pain and stiffness in rh... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.