Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
A stability-indicating UV assay was developed for xilobam, a member of a new class of CNS agents. The method was specific, precise, and accurate. TLC and high-pressure liquid chrom... Read full abstract on PubMed →
Using a method for nitrosamine analysis that gives high recovery values and that is free from artifactual synthesis of nitrosamines, we have shown that human feces do not contain v... Read full abstract on PubMed →
The volatile components of the Dufour's gland secretions were examined in 22 Nearctic species of andrenid bees representing 10 subgenera. Farnesyl hexanoate was the dominant compon... Read full abstract on PubMed →
Aspergillus niger JTS 191 was selected from many microorganisms tested as capable of converting ionones to other compounds having aromas. The individual transformation products fro... Read full abstract on PubMed →
Gallic acid (3,4,5,trihydroxybenzoic acid) is a naturally occurring polyphenol comprising the major hydrolytic product of tannic acid. Gallic acid and tannic acid were previously s... Read full abstract on PubMed →
The feeding deterrent activity of fractions from the foliage of western red cedar,Thujaplicata Donn, was studied in laboratory bioassays using the white pine weevil,Pissodes strobi... Read full abstract on PubMed →
The major polyamine of turnip yellow mosaic virus has been identified as spermidine by gas chromatography and mass spectrometry of the trifluoroacetamido derivative. Very small amo... Read full abstract on PubMed →
Four experiments were conducted to evaluate carcass characteristics, palatability, chemical traits and shear values of cattle produced on pasture (primarily bermudagrass and ryegra... Read full abstract on PubMed →
This review surveys tea-production technology, chemistry of raw and manufactured tea as well as tea tasting appraisal and chemical analysis of manufactured tea. The paper describes... Read full abstract on PubMed →
A soil pseudomonad was grown on biotin as sole source of carbon, nitrogen, and sulfur. A product of thiolane ring degradation, methyl thioacetate, was isolated by Tenax trapping an... Read full abstract on PubMed →
A convenient sampling method was developed for collection of volatile nitrosamines from large-volume air samples. Stainless steel tubes containing 0.3 g Tenax GC were employed to c... Read full abstract on PubMed →
1. The metabolism of piperonylidene acetone, and the food additives piperonyl acetone, piperonyl acetate and piperonyl isobutyrate were studied in male rabbits after oral doses of... Read full abstract on PubMed →
Fifty-two female American shad (Alosa sapidissima) were collected during the spring of 1977 at two sites on the lower Hudson River, 27 miles and 75 miles from the river mouth. The... Read full abstract on PubMed →
1 This study sought to investigate the report by Ginsberg (1978) that 0.7 M ethanol brought about a + 100 mV change (DeltaDeltaV) in the surface potential of glyceryl monooleate (G... Read full abstract on PubMed →
The presence of formaldehyde in biologically active concentrations in several occupational and environmental atmospheres has created concern about the hazards of exposure to these... Read full abstract on PubMed →
We describe a novel isothermal gas-chromatographic procedure for measuring valproic acid. Plasma, with cyclohexanecarboxylic acid added as internal standard, is selectively extract... Read full abstract on PubMed →
Abstract 2,3-Dihydro-5-hydroxy-6-methyl-4H-pyran-one [I] has been identified as a new cigarette smoke constituent. The concentration of substance I and of the homologous compound 2... Read full abstract on PubMed →
G.l.c.--mass-spectral analysis of headspace above cultures of Aeromonas and Moraxella spp. indicates the presence of isobutyronitrile, isobutyraldoxime O-methyl ether, methacryloni... Read full abstract on PubMed →
Submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy at the Woods Hole Oceanographic Institution January 1979Vapor phase stripping and solid... Read full abstract on PubMed →
Pseudomonas desmolytica S449B1 and Pseudomonas convexa S107B1 grown on n-propylbenzene oxidized n-propylbenzene to beta-phenylpropionic acid and benzoic acid by initial oxidation o... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.