Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
<h4>Objective</h4>Pellitorine (PT) and vitexin-2-O-rhamnoside (VR) are two bioactive compounds found in Piper sarmentosum (PS). Their contents are relatively high in the ethanol ex... Read full abstract on PubMed →
Arterial hypertension is a major contributor to cardiovascular disease, the leading cause of death globally. Previously, our research group has demonstrated that both organic extra... Read full abstract on PubMed →
Pancreatic cancer is an extremely deadly disease with few effective treatment options and the lowest survival rate among all types of cancer. As a result, there is an urgent need f... Read full abstract on PubMed →
Lung cancer is one of the most harmful cancers in the world, endangering the lives and health of many people. Although there are various methods to treat lung cancer at present, bu... Read full abstract on PubMed →
This study aims to determine the biosystematic (morphological, anatomical, palynological) characteristics of <i>Moluccella</i> (<i>M. laevis</i> and <i>M. spinosa</i>) species grow... Read full abstract on PubMed →
This study aimed to evaluate the potential of beetroot powder (BP) as a functional ingredient in biscuits by investigating its effects on nutritional composition, sensory propertie... Read full abstract on PubMed →
The synthesis, characterization, and vapor-phase growth of volatile Cr-(III) complexes as single-source precursors for Cr2O3 thin films are reported. A series of Cr complexesCr-(m... Read full abstract on PubMed →
IntroductionMicrobial fermentation by lactic acid bacteria (LAB) significantly influences the flavor, quality, and functional attributes of coffee. However, the specific metabolic... Read full abstract on PubMed →
Human-related contaminants are the primary pollution source in cleanrooms. This study employed time-of-flight mass spectrometry (PTR-ToF-MS) to characterize volatile organic compou... Read full abstract on PubMed →
INTRODUCTION: The post-fermentation storage of raw Pu-erh tea (RPT) is a key process that contributes to the development of its characteristic aged flavor. Microbial activity plays... Read full abstract on PubMed →
Porphyrin-based colorimetric sensing arrays (CSA) are frequently used to evaluate the black tea quality, but the mechanisms behind the interaction between porphyrin structures and... Read full abstract on PubMed →
Volatile organic compounds (VOCs) emitted from the pharmaceutical industry, such as n-hexane, dichloromethane (DCM), and N, N-dimethylacetamide (DMAC), pose significant environment... Read full abstract on PubMed →
Basil, renowned for its aromatic properties, exhibits commendable drought tolerance and holds significant value as an edible and medicinal plant. Recognizing the scarcity of studie... Read full abstract on PubMed →
Cancer continues to be a global health problem due to high mortality rates and resistance to treatment. Since conventional chemotherapies cause serious side effects, interest in na... Read full abstract on PubMed →
The genome of the previously described endophytic fungus Stemphylium sp. (strain Aa22) has been sequenced to near completion. Phylogenomic analysis placed strain Aa22 in close prox... Read full abstract on PubMed →
The NHC-Se scaffold has emerged as an intriguing target, opening new avenues for discovering compounds that could significantly improve public health. Recently, extensive efforts h... Read full abstract on PubMed →
The growing challenge of antibiotic resistance and inflammation-related disorders calls for safe, multi-target therapeutic strategies. <i>Morus alba</i> (MOAL) and <i>Pinus densifl... Read full abstract on PubMed →
The apoptotic mechanism is complex and involves many pathways. Defects can occur at any time along these pathways, resulting in malignant cell transformation and resistance to anti... Read full abstract on PubMed →
The analysis of sterols by high-performance liquid chromatography (HPLC) with UV detection presents a challenge, owing to the intrinsically low molar absorptivity of these compound... Read full abstract on PubMed →
As an important crop in the world, dried pepper is widely used in various foods. However, the sensory quality, fruit shape index, edible index, nutrition index, and volatile compon... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.