Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Endocrine-disrupting chemicals (EDCs) are widespread organic compounds that interfere with hormone signaling and are linked to reproductive, developmental, cardiovascular, and canc... Read full abstract on PubMed →
Honey is a natural product of high nutritional and therapeutic value, whose biological properties are closely linked to its botanical origin and chemical composition. This study ai... Read full abstract on PubMed →
Carbamate pesticides, a new type of broad-spectrum pesticides for controlling pests, mites, and weeds, are developed to address the shortcomings of organochlorine and organophospho... Read full abstract on PubMed →
<b>Background/Objectives</b>: While various clinical manifestations occur in sporotrichosis, cutaneous forms predominate. The recommended sporotrichosis treatment is itraconazole,... Read full abstract on PubMed →
Marine actinomycetes are a promising source for developing new antiviral agents for plant diseases, as they produce a wide variety of bioactive compounds. To date, antiviral activi... Read full abstract on PubMed →
Polyesters comprise the greatest proportion of textile fibers and are found in various everyday goods; hence, polyester fibers are a significant source of microplastic pollution an... Read full abstract on PubMed →
Bio-oil is lacking of many quality standards required for the engine fuel. Many types of catalysts have been used to upgrade the bio-oil. However, they deactivated quickly or had h... Read full abstract on PubMed →
The current investigation focuses on the copyrolysis of <i>Mesua ferrea</i> L. (a nonedible oilseed, also known as Nahar) and polyethyelene terephthalate (PET) plastic waste to gai... Read full abstract on PubMed →
This study investigated dietary regimens on Hu sheep meat quality. Compared to control, supplementary feeding (SF) increased body weight (63.83 %), eye muscle area (89.72 %), and d... Read full abstract on PubMed →
Edible and medicinal mushrooms are valuable sources of polysaccharides, known for their dual roles as immunostimulants and immunosuppressants. This study aimed to enhance polysacch... Read full abstract on PubMed →
To increase agricultural productivity, malathion is widely used as a low-cost organophosphate pesticide for soybean cultivation to protect crops from insects. The unregulated use o... Read full abstract on PubMed →
Carbon monoxide (CO) has demonstrated therapeutic benefits in reactive oxygen species (ROS)-rich environments, such as inflammation and cancer. However, the targeted delivery of CO... Read full abstract on PubMed →
Exhaled breath (EB) contains numerous volatile organic compounds (VOCs) that can reflect pathological metabolic processes, making breath analysis a promising non-invasive diagnosti... Read full abstract on PubMed →
The goal of this research is the development of a solid phase microextraction based on monolithic molecularly imprinted polymer fiber (SPME-MMIPF) method to determine 229 pesticide... Read full abstract on PubMed →
Exposure assessment of hazardous volatile organic compounds (VOCs) requires accurate quantification of internal dose when establishing limits or identifying significant differences... Read full abstract on PubMed →
BACKGROUND: Cigarette smoke and electronic cigarettes (EC) contain volatile organic compounds (VOCs) that can irritate the respiratory tract and affect pulmonary health. No studies... Read full abstract on PubMed →
This study investigates the association between volatile organic compounds (VOCs) and sarcopenia in a cohort of 3,391 U.S. participants aged 20-59 years, using NHANES data from 201... Read full abstract on PubMed →
Various pyrazine-substituted thiadiazole hybrid compounds 5a-c, 9a-c, and 11a-c have been synthesized and elucidated using spectral measurements. Despite the alternative spatial st... Read full abstract on PubMed →
Kimchi, a traditional fermented product made primarily with Chinese cabbage, develops its characteristic flavor through microbial activity and a variety of ingredients. This study... Read full abstract on PubMed →
In the food industry, innovative packaging solutions are increasingly important for reducing food waste and contributing to global sustainability efforts. However, current food pac... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.