Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
This study evaluated the effects of Avicennia marina leaf aqueous extract on Nile tilapia performance. Fish (5.15 g, n = 675) were fed diets containing 0, 100, 200, 300, and 400 mg... Read full abstract on PubMed →
The anatomy, histochemistry, and secondary metabolite composition were investigated on the drupes of Piper malgassicum, one of the components of the spice voatsiperifery pepper. Th... Read full abstract on PubMed →
Breath metabolomics enables noninvasive and rapid acquisition of metabolic information by detecting volatile organic compounds (VOCs) in exhaled breath. Secondary electrospray ioni... Read full abstract on PubMed →
<h4>Background</h4>Filamentous fungi produce a broad spectrum of colored secondary metabolites that are largely used in various industries, including food, cosmetics, fabrics, and... Read full abstract on PubMed →
N-fluoroalkyl compounds are highly valuable in medicinal chemistry. While carbonimidic difluorides have been recognized as valuable intermediates for N-CF<sub>3</sub> compounds syn... Read full abstract on PubMed →
Root-knot nematodes (RKNs) are notoriously challenging to control because of their broad host spectrum and swift proliferation. Consequently, there is an urgent need to develop saf... Read full abstract on PubMed →
The aim of this study was to characterize the nutritional composition of the <i>Alphitobius diaperinus</i> larvae powder (protein and lipid contents, mineral profile, amino acid an... Read full abstract on PubMed →
This study investigated the potential of dietary garlic skin supplementation to enhance meat quality in black goats, addressing the growing demand for natural feed additives in sus... Read full abstract on PubMed →
Colored rice (black, purple, red and brown) has been consumed in China for nearly 4000 years. Recent research has focused on exploring its nutritional and metabolomic profiles and... Read full abstract on PubMed →
Soft rot caused by <i>Botryosphaeria dothidea</i> is a serious fungal disease in kiwifruit observed during the storage period, and it seriously restricts the healthy and stable dev... Read full abstract on PubMed →
This study investigates the phytochemical composition, antioxidant activity, and potential biological applications of the methanol extract obtained from the above ground of Cakile... Read full abstract on PubMed →
<i>Gardeniae Fructus</i> (edible and medicinal) is unsuitable for spleen-stomach deficiency patients due to its bitter-cold property, but stir-frying (JZZ) alleviates this and gene... Read full abstract on PubMed →
Fungi of the genus Muscodor have received considerable attention for producing volatile and non-volatile organic compounds with biological activity. The objective of this study was... Read full abstract on PubMed →
Hanseniaspora species are among the most prevalent yeasts found on grapes and other fruits, with a growing role in wine fermentation due to their distinctive metabolic profiles. Th... Read full abstract on PubMed →
This study was aimed at isolating and recognizing the plant growth promoting rhizobacteria that secretes indole-3-acetic acid/auxin hormones. Among the 82 pure cultured bacterial m... Read full abstract on PubMed →
Oxidative stress is a pivotal factor in the pathogenesis of neurological conditions; however, its clinical assessment is constrained by the ephemeral nature of reactive species and... Read full abstract on PubMed →
This study explores the novel use of Plant Growth Promoting Rhizobacteria, Bacillus spizizenii as a Polystyrene Microplastic (PS-MP) degrading agent. An impressive 85.86 % MP degra... Read full abstract on PubMed →
The removal of protein-bound uremic toxins (PBUTs), such as indoxyl sulfate (IS) and indole-3-acetic acid (IAA), from hemodialysis (HD) patients remains a significant challenge due... Read full abstract on PubMed →
Zinc deficiency in rice, a staple food consumed by more than half of the world's population, poses a major challenge to food safety and nutrition. In this study, the application of... Read full abstract on PubMed →
The Plant-Derived Exosome-like Nanoparticles (PDENs) are nano-sized vesicles secreted by plants that carry various bioactive compounds and have shown promise for use in functional... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.