Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The purpose of this study was to determine the effects of Allium mongolicum Regel (AMR) dietary supplementation on the dynamic changes of the quality and flavor characteristics o... Read full abstract on PubMed →
The Maillard reaction is a natural process in foods and widely used in by-products to develop meat flavors. However, few research has focused on protecting the volatile compounds g... Read full abstract on PubMed →
Hemp seed oil is nutritious. Besides cannabinoids, it has a higher Omega-3 fatty acid content, making it an ideal and healthy edible oil. Roasting is a key factor affecting the fla... Read full abstract on PubMed →
Flavor is a crucial characteristic of peanut oils, exerting a significant impact on their quality and acceptability. However, given the uncertainty in the correlations between flav... Read full abstract on PubMed →
Aroma degradation is a pivotal technical challenge restricting the development of tea beverages. Addressing the aroma stability is a pressing issue for the tea beverage industry. I... Read full abstract on PubMed →
In this study, the sensory attributes of traditional Chinese stir-fried pork cuisine (stir-fried pork tenderloin with garlic shoots) were investigated, and a sensory wheel was deve... Read full abstract on PubMed →
Bacterial wilt caused by Ralstonia pseudosolanacearum is a destructive disease with a broad host range and global impact. To explore eco-friendly biocontrol strategies for bacteria... Read full abstract on PubMed →
UNLABELLED: Genome sequencing of Bacillus siamensis CIS52 confirmed its identity and revealed gene clusters involved in the biosynthesis of antifungal compounds, including fengycin... Read full abstract on PubMed →
The escalating impacts of human urbanization and rapid industrial development have resulted in a growing global demand for synthetic textile dyes. Malachite green (MG) dye is a haz... Read full abstract on PubMed →
BACKGROUND: Papaya leaves (PLs) are known for their therapeutic benefits and traditional use in treating inflammation, infections, and various health conditions. Rich in bioactive... Read full abstract on PubMed →
In this study, raw milk was collected from three different grades of pastures and processed by pasteurization, blending and ultra-high temperature sterilization (UHT) in a factory... Read full abstract on PubMed →
Urinary tract infection (UTI) is one of the most common infections worldwide, increasing the incidence of antibiotic resistance and creating demand for alternative antimicrobial ag... Read full abstract on PubMed →
Untapped bioactive compounds from microbial endophytes offer a promising solution to counter antimicrobial and chemotherapeutic drug resistance when complexed as silver nanoparticl... Read full abstract on PubMed →
As a result of anthropogenic activities, contaminants such as heavy metals have been introduced into the environment. Microorganisms, including <i>Candida</i> spp., have emerged as... Read full abstract on PubMed →
<i>Actinidia arguta</i>, also known as mini kiwi (due to its small size) or hardy kiwi (due to its frost resistance), is becoming an increasingly popular fruit alongside its commer... Read full abstract on PubMed →
The effects of furfural and 5-methyl-2-furfural produced by the Maillard reaction on PhIP formation were investigated in chemical models and roasted pork patties. In the chemical m... Read full abstract on PubMed →
Formaldehyde is a highly reactive compound known to pose several health risks, including carcinogenic, neurotoxic, reproductive, allergic, immunological, genetic, and respiratory t... Read full abstract on PubMed →
The Maillard reaction is a complex chemical reaction that occurs between nucleophilic groups, such as thiolates or amino groups primarily from amino acids, peptides, proteins, and... Read full abstract on PubMed →
This study evaluated how air frying conditions, temperature, time, searing, marination, and spices, affect the formation of heterocyclic amines (HCAs), polycyclic aromatic hydrocar... Read full abstract on PubMed →
"Banlangen" (<i>Isatis indigotica</i> Fort., indigowoad root) is the dried root of a plant in the Cruciferae (Brassicaceae) family, which has been cultivated in China for over 2000... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.