Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The health benefits of extra virgin olive oil (EVOO), including improved cardiovascular health and metabolic function, are linked to its phenolic content. This study evaluated how... Read full abstract on PubMed →
Organoleptic features allow extra virgin olive oil (EVOO) to be distinguished from other commercial categories and to determine consumer preferences. In this study, we evaluated th... Read full abstract on PubMed →
Aedes aegypti, the primary vector of viruses such as dengue, chikungunya, and yellow fever, poses a global health challenge. Traditional vector control strategies predominantly rel... Read full abstract on PubMed →
Natural compounds are increasingly favored over synthetic ones for their lower environmental impact. However, extraction and characterization processes typically rely on harsh cond... Read full abstract on PubMed →
In the present work, an improved GC/MS method for the analysis of the reaction products of the non-catalytic partial oxidation of isobutane at a starting temperature of 25°C has be... Read full abstract on PubMed →
A large amount of highly acidic wastewater, known as Huangshui, is produced during liquor brewing. To improve its utilization rate and achieve resource recovery of liquor by-produc... Read full abstract on PubMed →
Nonalcoholic fatty liver disease (NAFLD) is a hepatic manifestation of metabolic syndrome, which progresses from simple fat accumulation (steatosis) to nonalcoholic steatohepatitis... Read full abstract on PubMed →
Experimentally simulating fossil resin formation would improve our understanding of copal/amber and could simulate the diagenesis of resin inclusions. Resin from living Pinus under... Read full abstract on PubMed →
In the current study, the impact of different acaricide treatments against <i>Varroa</i> (such as amitraz strips, oxalic and formic acid strips impregnated with glycerin, or the su... Read full abstract on PubMed →
Propolis, consisting of plant-derived materials, wax, and bee secretions, is abundant in bioactive constituents like flavonoids, phenolic compounds, and terpenes, which enhance its... Read full abstract on PubMed →
New Zealand's unique indigenous flora has evolved due to its geographical isolation in the Southern Hemisphere. In the 250 years, since European colonisation commenced, much indige... Read full abstract on PubMed →
<i>Roupala montana</i> (Proteaceae) is a shrub native to subtropical and tropical regions of Central and South America. The EO extracted from <i>R. montana</i> was analyzed for its... Read full abstract on PubMed →
This study investigates the potential reuse of <i>Prunus spinosa</i> (blackthorn) seeds, a food industry by-product. Traditionally discarded, these seeds are now being explored for... Read full abstract on PubMed →
The walnut husk fly (WHF) is a critical pest affecting global walnut production, causing economic losses of up to 80%. WHF larvae feed within the walnut husk, creating necrotic spo... Read full abstract on PubMed →
<b>Background:</b> The composition and abundance of biostimulants are important factors in the formation of the flavour and nutritional value of flower buds, as well as key factors... Read full abstract on PubMed →
Stenophylla coffee, an undomesticated species from Upper West Africa, is of commercial interest due to its high heat tolerance and Arabica-like flavour. To investigate the chemical... Read full abstract on PubMed →
Coffee is characterized by a complex chemical matrix that significantly influences its organoleptic properties and market value. This complexity is driven by factors such as botani... Read full abstract on PubMed →
The members of the genus <i>Helichrysum</i> Mill. are notable for producing a diverse range of structurally intricate secondary metabolites, being the focus of current phytochemica... Read full abstract on PubMed →
According to current taxonomic consensus, the genus <i>Fragaria</i> L. (family Rosaceae) comprises nine recognized species: <i>Fragaria</i> × <i>ananassa</i> (Duchartre ex Weston)... Read full abstract on PubMed →
<i>Tripleurospermum disciforme</i> (C.A.Mey.) Sch. Bip. is known as the "Plain Chamomile" of the Asteraceae family, the most prominent plant family and one that has been studied ex... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.