Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Propolis is an apicultural product known for its antioxidant, antimicrobial and anti-inflammatory properties. However, its composition varies with botanical sources, geography, sea... Read full abstract on PubMed →
Forage crops and grasses play crucial roles in global agriculture, serving as primary sources of livestock feed. However, various abiotic stresses, such as drought, salinity, extre... Read full abstract on PubMed →
Ferulic acid ((E)-3-(4-hydroxy-3-methoxy-phenyl) prop-2-enoic acid) is a derivative of caffeic acid found in most plants. This abundant phenolic compound exhibits significant antio... Read full abstract on PubMed →
Melissa officinalis is a perennial medicinal plant traditionally used for its diverse biological activities, including antiviral properties. This study investigates the antiviral e... Read full abstract on PubMed →
Mulberry leaves contain polysaccharides, phenols, alkaloids, and other active ingredients which have medicinal and edible value. In this study, fermented mulberry leaf powder was p... Read full abstract on PubMed →
Solid-state microbial fermentation (SSMF) has been established as an effective bioprocessing strategy to augment the nutritional value of plant-derived feed substrates while reduci... Read full abstract on PubMed →
Three poplar species widely distributed in southern Romania were investigated for their chemical composition and bioactivity. Male buds from black poplar (<i>Populus nigra</i> L.),... Read full abstract on PubMed →
The rhizosphere, a narrow zone of soil directly influenced by plant roots, serves as a highly dynamic interface where biochemical and ecological interactions converge to sustain pl... Read full abstract on PubMed →
This study evaluated human exposure to organic UV filters in a family-based panel in South Korea through biomonitoring. Urine samples from 124 participants in 48 families were coll... Read full abstract on PubMed →
Acute allergic contact dermatitis is an inflammatory skin condition characterized by swollen, itchy lesions. This study aimed to evaluate the soothing and wound-healing effects of... Read full abstract on PubMed →
The yield of peaches worldwide is approximately 21 million tons annually, with peach pits representing 10% of the waste generated, and the disposal of this quantity of biowaste int... Read full abstract on PubMed →
In this study, ultrasonic intervention (UI) was used to treat Lactobacillus plantarum CICC 20022 (L. plantarum CICC 20022) at different phases and fermentation experiments were con... Read full abstract on PubMed →
Tomato pomace is an abundant by-product of the agri-food industry with a peel rich in cutin, a plant polyester that can be depolymerized to monomeric building blocks to develop bio... Read full abstract on PubMed →
This study examined the effects of the Dual-Temperature Dual-State Fermentation (DTSF) technique on the chemical and sensory characteristics of industrial-scale 'Marselan' wine. Co... Read full abstract on PubMed →
Probiotics, especially lactic acid bacteria-mediated fermentation, are recognized as an efficient approach to enhance the nutritional and functional properties of food matrices. In... Read full abstract on PubMed →
Black tea is widely consumed worldwide, and its characteristic taste and color result from fermentation, where polyphenols are enzymatically oxidized to generate major pigments, in... Read full abstract on PubMed →
ETHNOPHARMACOLOGICAL RELEVANCE: Spermatogenic Pill (SP) is a commonly used clinical preparation in the Third Clinical Hospital of Changchun University of Traditional Chinese Medici... Read full abstract on PubMed →
Tobacco (Nicotiana tabacum L.) is a globally crop due to its distinctive flavor and economic value. In this study, we systematically analyzed the dynamic changes in volatile substa... Read full abstract on PubMed →
Polygonatum sibiricum Red, known as Huangjing in Chinese, is a perennial plant valued in traditional Chinese medicine and is a nutritional food ingredient. With increasing market d... Read full abstract on PubMed →
INTRODUCTION: Phytogenic feed additives have gained increasing attention in ruminant nutrition due to their capacity to modulate ruminal fermentation and reduce methane (CH4) emiss... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.