Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Turmeric (<i>Curcuma longa</i> L., Zingiberaceae) is a widely consumed spice and functional food valued for its bioactive constituents. Using an activity-guided strategy, this stud... Read full abstract on PubMed →
This study investigated optimal supplemental multispectral light-emitting diode (LED) conditions for the growth and essential oil accumulation of <i>Ocimum gratissimum</i> L. (OG)... Read full abstract on PubMed →
<i>Thymus canoviridis</i>, an endemic species in Türkiye, was studied for its chemical composition and biological activities, with emphasis on food-related applications. GC-MS anal... Read full abstract on PubMed →
Broccoli, a highly valued Brassica vegetable, is renowned for its rich content of bioactive substances, including glucosinolates, phenolic compounds, vitamins, and essential minera... Read full abstract on PubMed →
<h4>Objective</h4>The existing study sought to highlight the modulatory effect of co-treatment based on grape seed extract (GSE) and L. ascorbic acid (AA) on tumor microenvironment... Read full abstract on PubMed →
This study investigated aroma changes in Hui Li red Sichuan pepper across five different harvesting times within their typical optimum period based on 24 traditional solar terms, e... Read full abstract on PubMed →
Hordei Fructus Germinatus (MY) is a functional food primarily existing in two forms, namely sheng MY and chao MY, after the stir-frying process. At present, the identification of t... Read full abstract on PubMed →
Annona crassiflora, a native Brazilian Cerrado fruit tree, is rich in bioactive compounds, particularly phenolic compounds and flavonoids, known for their antioxidant capabilities.... Read full abstract on PubMed →
Water availability is a key factor affecting both morphological development and secondary metabolite production in <i>Cannabis sativa</i> L. This study evaluated the effects of wat... Read full abstract on PubMed →
Members of the <i>Costus</i> genus are the conventional medicinal plants used in the therapeutic management of numerous ailments, especially for their antioxidant and pharmacologic... Read full abstract on PubMed →
To investigate the differences in aroma among five high-fragrance black teas (Tieguanyin, Jinguanyin, Jinmudan, Huangdan and Meizhan), an electronic nose, headspace solid-phase mic... Read full abstract on PubMed →
<h4>Introduction</h4>This study investigated the antioxidant, antimicrobial, and insecticidal properties of <i>Chamaemelum nobile</i> (L.) essential oil (CN-EO), harvested in Taoun... Read full abstract on PubMed →
Investigate the correlation between essential components and Cyperi Rhizoma from various regions of China using the 3D van Krevelen diagram. Head-space hyphenated with Gas chromato... Read full abstract on PubMed →
Microbial fermentation shapes the reconstituted tobacco leaf concentrate's (RTLC) chemical composition and sensory quality. This study employed macrotranscriptomic analysis to inve... Read full abstract on PubMed →
Species of the <i>Ferula</i> genus are known for their traditional medicinal applications against diverse illnesses. Our previous study was the first to suggest the cholinesterase... Read full abstract on PubMed →
α-Cyperone (C15H22O), a critical bioactive sesquiterpene, serves as a representative chemical compound of Cyperi Rhizoma-a classical functional food. To investigate the pharmacokin... Read full abstract on PubMed →
<i>Chrysopogon zizanioides</i> (Linn.) Nash, commonly known as vetiver, has been an integral component of traditional medicinal systems across India and Asia for centuries. The roo... Read full abstract on PubMed →
This current review study covers the applications of vetiver essential oil (VEO) in phytoremediation, emphasizing its remedial capabilities in the cleaning of environmental polluta... Read full abstract on PubMed →
Oxygen heterocyclic compounds (OHCs) like polymethoxyflavones (PMFs), coumarins (CMNs), furanocoumarins (FCMNs), and terpenes like nootkatone (NKT) are key secondary metabolites in... Read full abstract on PubMed →
This study examined the effects of heat treatment on the bioactive compound profiles of of dried <i>Curcuma longa</i> cultivated in different regions. Korean-cultivated <i>C. longa... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.