Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The imbalance between the overproduction of reactive species and antioxidant mechanisms can result in astrogliosis and oxidative stress associated with neurodegeneration. Based on... Read full abstract on PubMed →
This work studies the underexplored potential of Ilex guayusa and demonstrates the influence of geographical (locations: A, B, C) and ontogenetic (young: 0; old: 2) factors on its... Read full abstract on PubMed →
This study investigates the inhibition effects of Acalypha indica L. leaf extract obtained using various solvents, viz. petroleum ether, chloroform and ethanol. Among the extracts,... Read full abstract on PubMed →
The characteristics and complexity of Baijiu are inseparable from the promotion of aging. While the impact of compounds such as alcohols, esters, and acids on the aroma of aged Bai... Read full abstract on PubMed →
There are three types of <i>Daqu</i> produced during the fermentation of Moutai <i>Daqu</i>, which are named as white, yellow and black <i>Daqu</i>. However, in-depth studies for t... Read full abstract on PubMed →
Chamazulene (CHA) is a brilliant blue compound present in <i>Artemisia sieversiana</i> Ehrhart ex Willd. essential oil (AEO). We have previously reported that both CHA and AEO can... Read full abstract on PubMed →
<h4>Introduction</h4>Fatty acids (FAs) are essential for cellular structure, metabolism, and inflammatory regulation. This study investigated FA profiles in Crimean-Congo hemorrhag... Read full abstract on PubMed →
<b>Background/Objectives:</b> Metabolic dysfunction-associated steatotic liver disease (MASLD) has been linked to dietary fat quality and polyunsaturated fatty-acid metabolism. We... Read full abstract on PubMed →
Garlic is consumed chiefly for its pro-health properties, including the antiproliferative effect against cancer cells and the antioxidant action. Garlic is used as a raw vegetable... Read full abstract on PubMed →
Polyphenols, recognized for their antioxidant capacity, have shown potential in improving the response treatment of various diseases, including cancer. In this context, polyphenols... Read full abstract on PubMed →
This study analyzed chemical metabolites in composite flours (CF) produced from coffee pulp, plantain rachis, and rejected plantain, as well as their changes induced by extrusion.... Read full abstract on PubMed →
This study used a targeted metabolomics approach to examine changes in metabolites within green tea infusions fermented by <i>G. lucidum</i> (TFG) and evaluate the in vitro antioxi... Read full abstract on PubMed →
Plant probiotics are bacteria that play a significant role in enhancing plant growth and health. To understand the interactions between plant probiotics and host plants, a comprehe... Read full abstract on PubMed →
<h4>Background</h4>Ocular Immune Diseases (OID) are a heterogeneous group of disorders characterized by immune-mediated inflammatory responses affecting various parts of the eye. O... Read full abstract on PubMed →
<h4>Background</h4>Flavor quality in grape berries is shaped by complex metabolic and regulatory networks during development.<h4>Methods</h4>In this study, we integrated transcript... Read full abstract on PubMed →
Lapsi (<i>Choerospondias axillaris</i> (Roxb.) B.L.Burtt & A.W.Hill) is an useful medicinal plant known for various bioactive compounds and diverse biological activities. The aim o... Read full abstract on PubMed →
Neurodegenerative diseases (NDDs) are a group of progressive diseases affecting neuronal cells in specific areas of the brain, causing cognitive decline and movement impairment. No... Read full abstract on PubMed →
Due to the chemical profile of yellow peas, comparable to soybeans, the yellow pea is a suitable candidate for more sustainable alternative plant‐based food products, particularly... Read full abstract on PubMed →
The high salt content in Pixian douban (PXDB) poses potential health risks. Therefore, this study proposed a salt substitute combined with Nisin to partially replace salt during mo... Read full abstract on PubMed →
<i>Typha angustifolia</i> L. is a perennial marsh botanical drugs belonging to the genus <i>Typha</i> of the family Typhaceae, boasts a medicinal legacy spanning over 1900 years in... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.