Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The focus of the study was the synthesis, characterization, and investigation of the antibacterial properties of chitosan Schiff bases (CHSB) and crosslinked chitosan Schiff bases... Read full abstract on PubMed →
This work presents a developed and validated high-performance liquid chromatography with a diode array detection (HPLC– DAD) method for the separation and quantification of divani... Read full abstract on PubMed →
Identifying the key aroma-active compounds in wolfberry pulp is essential for ensuring product quality. In this study, the key odorants in fresh wolfberry pulp (FWP), dried wolfber... Read full abstract on PubMed →
Astragalus fasciculifolius Bioss, commonly known as Anzaroot, is a medicinal plant from the Fabaceae family, recognized for its therapeutic properties due to its rich composition o... Read full abstract on PubMed →
Underwater aging of alcoholic beverages has gained growing interest in recent years as a novel strategy for product differentiation. This study investigated the effects of 12 mon... Read full abstract on PubMed →
The aim of this study is to analyse the phytochemical composition, anti-oxidant activity, FT-IR and GC-MS analysis of <i>Simarouba glauca</i> leaf extracts. The chloroform extract... Read full abstract on PubMed →
Pimenta racemosa var. recemosa (Mill.) J. W. Moore is an aromatic plant belonging to the family Myrtaceae, native to Venezuela, Puerto Rico, and Jamaica and well-known for its trad... Read full abstract on PubMed →
Tomatoes are a crucial component of the global food system but are susceptible to pests and diseases, such as leaf miner (<i>Tuta absoluta</i>), fungal, and bacterial infections, e... Read full abstract on PubMed →
<h4>Introduction</h4>Hedychium coronarium J. König, from the Zingiberaceae family, is a rhizomatous herb used in Ayurvedic medicine for its febrifuge, anti-rheumatic, and anthelmin... Read full abstract on PubMed →
Teucrium polium L, known as felty germander or Palestinian Ja'adeh, primarily flourishes in Mediterranean countries such as Palestine, Jordan, and Turkey. There has been a signific... Read full abstract on PubMed →
Influenced by various physical, chemical, and microbial factors, the aging process of Citri Reticulatae 'Chachiensis' Pericarpium (CRCP) poses a complex scientific challenge. Drawi... Read full abstract on PubMed →
<h4>Introduction</h4>With the rapid decline in wild Bupleurum scorzonerifolium (BSW) resources, large-scale planting of cultivated B. scorzonerifolium (BSC) has begun. However, the... Read full abstract on PubMed →
Strawberry (<i>Fragaria</i> × <i>ananassa</i>) is one of the most perishable fruits, requiring care from harvest to consumer arrival. Gray mold and anthracnose are the diseases tha... Read full abstract on PubMed →
In the evolutionary arms race between plants and herbivores, sophisticated mechanisms of indirect plant defense play a pivotal role. This study investigated the role of volatile or... Read full abstract on PubMed →
Honey, a valued natural sweetener with nutritional and therapeutic benefits, is often subject to adulteration, compromising its authenticity. This study introduces a novel method c... Read full abstract on PubMed →
Citral is a monoterpene aldehyde with a lemon flavor, comprising two isomers: geranyl aldehyde and neura. Citral's unique biological activities and lemonlike aroma have contributed... Read full abstract on PubMed →
Terminally hydrated terpenes are highly sought-after compounds in the flavor and fragrance industries. However, their selective synthesis remains a considerable challenge in cataly... Read full abstract on PubMed →
After the Swiss ban of hexahydrocannabinol (HHC) in March 2023, other semisynthetic dibenzopyran cannabinoids emerged on the Swiss gray market. Hexahydrocannabiphorol (HHCP) was th... Read full abstract on PubMed →
(<i>R</i>)-Citronellal is one of the key chiral intermediates in the synthesis of the isomer (-)-menthol, one of the most commercialised terpenoid flavours worldwide. Enzymatic app... Read full abstract on PubMed →
Collagen nanoparticles (CollNPs) exhibit low antigenicity, high surface area, non-toxicity, and excellent biocompatibility, making them promising for diverse biomedical application... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.