Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The aim of this study was to investigate the effect of ultrasound treatment on the texture and flavor quality of Japonica rice to provide a basis for the development of a staple fo... Read full abstract on PubMed →
To investigate α-linolenic acid (ALA) intervention effects on lipid remodeling and volatile organic compounds (VOCs) in Cyprinus carpio, fish were fed soybean oil (SO, 5.37 % ALA)... Read full abstract on PubMed →
<title>Abstract</title> <p>Green leaf volatiles (GLVs) are six carbon volatile organic compounds that mediate plant responses to environmental stresses. The quantity and compositi... Read full abstract on PubMed →
<i>Scorzonera</i> species exhibit various biological activities largely dependent on their chemical composition. While numerous studies have investigated these species' secondary v... Read full abstract on PubMed →
Off-notes in plant-based sources of protein are mainly formed via the lipid oxidation of unsaturated fatty acids. During gas chromatography-olfactometry analysis of pea protein iso... Read full abstract on PubMed →
Occupational lung diseases (OLDs) represent a large societal burden due to the exposure to disease-causing inhalants from industries such as mining and construction including tunne... Read full abstract on PubMed →
We evaluated the quality, storage stability, and flavor-related compounds of breast meat from a novel Korean native chicken breed (Woorimatdag No. 2; WRMD2) and commercial broiler... Read full abstract on PubMed →
Volatile C6-aldehydes contribute green/grassy notes to the aroma of many unripe fruits. C6-aldehydes are also likely important contributors to flavor intensity in fruits that remai... Read full abstract on PubMed →
Abstract The green leaf volatiles (Z)-3-hexenal and (E)-2-hexenal are key components of the characteristic strawberry aroma, an important determinant of consumer preferences. Green... Read full abstract on PubMed →
This study addressed kiwifruit's postharvest perishability and nutrient loss during juicing by co-fermenting <i>Xuxiang</i> kiwifruit juice with <i>Lacticaseibacillus paracasei</i>... Read full abstract on PubMed →
Plant volatiles play a critical role in mediating insect host location behavior and offer eco-friendly alternatives for chemical control. <i>Monolepta signata</i> is a widespread p... Read full abstract on PubMed →
Microorganisms play an important role in cigar tobacco leaves (CTLs) production, while the impact of varieties and origins on microorganisms and thereby on aroma profiles were rare... Read full abstract on PubMed →
This study investigates the aroma characterization of unique white tea varieties from the Lüchun county of Yunnan province, Mainland China. These include shaken, unshaken, steam-co... Read full abstract on PubMed →
The impact of burdock tea (BT) made from burdock (<i>Arctium lappa</i>) roots in normal individuals and animal models remains largely unknown, particularly on lung protection. This... Read full abstract on PubMed →
This study employed UPLC-MS/MS and GC-IMS techniques to compare and analyze the lipid metabolites and volatile flavor compounds in raw abdominal muscle (CK), sour video abdominal m... Read full abstract on PubMed →
The flavour of foxtail millet (<i>Setaria italica</i> (L.) P. Beauv.) is an important indicator for evaluating the quality of the millet. The volatile components in steamed millet... Read full abstract on PubMed →
Biocontrol fungi may exert antagonistic effects by emitting volatile organic compounds (VOCs), thus identifying fungal VOCs is crucial for understanding biocontrol mechanisms and d... Read full abstract on PubMed →
<h4>Research background</h4>Hydrodistillation is a convenient and economical method to extract essential oils, but this technique has been abandoned due to limited extraction rates... Read full abstract on PubMed →
<i>Schizonepeta tenuifolia</i> Briq (<i>S. tenuifolia</i>), a perennial plant from the Lamiaceae family, has been used in herbal medicine to treat diseases. Herein, we investigate... Read full abstract on PubMed →
The paper presents an analysis of the content of caffeine, tocopherols, and phenolic compounds as well as the volatile compound profile and volatile compound emission intensity in... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.