Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
<i>Litsea cubeba</i> essential oil (LCEO) has various bioactivities and wide applications. However, most reported LCEOs are directly extracted from plants, and studies on further p... Read full abstract on PubMed →
<h4>Objective</h4>Cannabis sativa L. is renowned for its medicinal and recreational uses. With the increasing global legalization of C. sativa L.-based products for medicinal purpo... Read full abstract on PubMed →
E-vapour products generate aerosols typically containing nicotine, flavour ingredients, and aerosol formers (propylene glycol and vegetable glycerine). While many flavour ingredien... Read full abstract on PubMed →
BACKGROUND: This study aimed to develop and apply a novel computational pipeline combining SELFormer, a transformer architecture-based chemical language model, with advanced deep l... Read full abstract on PubMed →
Citronellol is a typical acyclic monoterpene alcohol widely used for fragrance and seasoning in the food industry and as a fungicide of plant origin in agriculture. Microbial cell... Read full abstract on PubMed →
Endophytic fungi produce a diverse range of bioactive secondary metabolites with potential applications in biopesticide development. This study investigates the nematicidal and ant... Read full abstract on PubMed →
Peanut (Arachis hypogaea) is a perennial leguminous crop grown worldwide. This study aims to investigate the chemical composition and pharmaceutical applications of peanut oil usin... Read full abstract on PubMed →
Insect sex pheromones have been widely used in integrated pest control due to their efficiency, non-toxicity, specificity, and environmental sustainability. They are considered a k... Read full abstract on PubMed →
<h4>Background</h4>α-Tocopherol is a potent antioxidant naturally present in human skin, protecting against oxidative damage from UV radiation and pollution. While cosmetic applica... Read full abstract on PubMed →
Hard kombucha is an alcoholic beverage produced by the fermentation of a 40% (v/v) kombucha solution with selected yeast strains and sugar. Among 35 yeast strains examined, Lachanc... Read full abstract on PubMed →
<i>Paeonia emodi</i> has long been used in folk medicine to treat a variety of ailments, including diabetes, skin disorders, dropsy, cuts, wounds, ulcers, fever, and blood disorder... Read full abstract on PubMed →
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) and influenza virus are major respiratory pathogens associated with substantial morbidity and a risk of severe disease.... Read full abstract on PubMed →
High-temperature Daqu (HTD) is the starter for sauce-flavor Baijiu, produced through stacked solid-state fermentation. At the end of fermentation, white, yellow, and black Daqu are... Read full abstract on PubMed →
This study proposes a novel non-destructive method for evaluating the aging time and quality of citri reticulatae pericarpium (CRP) by integrating digital image and flash gas chrom... Read full abstract on PubMed →
<i>Artemisia selengensis</i> Turcz. (AST), an edible-medicinal herb, contains multifunctional bioactives. This study investigated the application of AST leaf extract (ASTLE) in bee... Read full abstract on PubMed →
<h4>Background and aim</h4><i>Indigofera zollingeriana</i> is a high-protein tropical legume with potential as a sustainable ruminant feed; however, its ensiling is challenged by r... Read full abstract on PubMed →
This study investigates the interplay between volatile and non-volatile flavor metabolites and endophytic microbial communities during three developmental stages of <i>Passiflora l... Read full abstract on PubMed →
<i>Cymbopogon citratus</i> (DC.) Stapf (lemongrass), a globally significant medicinal and aromatic plant, is widely used in food and pharmaceutical industries owing to its bioactiv... Read full abstract on PubMed →
Optimal drying method is important for the quality preservation of green pepper (GP). This study assessed the effects of five drying methods on the color, structure, flavor, and nu... Read full abstract on PubMed →
<h4>Background</h4>Platycladi Folium (PF) is a natural herbal plant and a significant resource with anti-cancer agents, including hepatocellular carcinoma (HCC). In this study, we... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.