Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Despite advances in the operation of recirculating aquaculture systems (RAS), accumulation of earthy-muddy off-flavors in the fish remains a potential risk. Myxobacteria (Myxococco... Read full abstract on PubMed →
Light is one of the key factors affecting the flavor of edible fungi. <i>Pleurotus citrinopileatus</i> were planted in a growth chamber in order to investigate the effects of diffe... Read full abstract on PubMed →
Plant diseases account for nearly one-third of annual global crop losses, making early and real-time detection essential for safeguarding agricultural productivity. Wearable techno... Read full abstract on PubMed →
The increasing resistance of pathogenic microbes to antibiotics is a major public health concern, necessitating the discovery of effective antimicrobial compounds. The aim of this... Read full abstract on PubMed →
Matcha is a very popular tea food around the world, being widely used in the food, beverage, health food, and cosmetic industries, among others. At present, matcha shade covering m... Read full abstract on PubMed →
The Compendium of Materia Medica highlights the therapeutic properties of <i>Trypoxylus dichotomus</i> (<i>T. dichotomus</i>). In this study, the species and content of volatile co... Read full abstract on PubMed →
Tea aroma is largely shaped by volatile compounds released from glycosidic aroma precursors. This study investigated the effects of two Aspergillus niger β-glucosidases, An-G3987 a... Read full abstract on PubMed →
Traditional fermented foods represent a vital cornerstone of culinary cultures worldwide, with a history that spans millennia [...]. Read full abstract on PubMed →
This study aimed to enhance the flavor and quality of Danling Dongba, a traditional fermented rice product, by preparing ultrafine indica rice flours using fluidized bed airflow cr... Read full abstract on PubMed →
This study systematically investigates lipid dynamics and their role in aroma formation during Qingzhuan tea (QZT) processing. Using UHPLC-MRM-MS/MS and GC-MS, we analyzed fatty ac... Read full abstract on PubMed →
A crucial step in the engineering of bioactive materials from sugarcane by-products is understanding their physical, chemical, and biological characteristics, particularly their mo... Read full abstract on PubMed →
Watermelon juice (WJ) is not widely consumed commercially in most countries due to the change in its sensory properties after thermal treatment, despite its attractive color and hi... Read full abstract on PubMed →
<i>Thymbra nabateorum</i>, a plant species from the Lamiaceae family, is endemic to the Nabatian region, which spans southern Jordan and northwestern Saudi Arabia. It is renowned f... Read full abstract on PubMed →
Essential oils (EOs), derived from medicinal plants, has been reported to possess various bioactivities to treat inflammatory diseases. Therefore, it is urgent to investigate the e... Read full abstract on PubMed →
Wireworms, the larval stage of elaterid beetles, are among the most serious soil-borne insect pests in the world. Wireworms feed on a variety of key crops, including small grains,... Read full abstract on PubMed →
In this work, three bis-pyrrolidone-based structures (BP) were synthesized combining dimethyl itaconate (DMI), the dimethyl ester derivative of itaconic acid, with various aliphati... Read full abstract on PubMed →
<h4>Purpose</h4><i>Ocimum basilicum</i> L., a medicinal herb from the Lamiaceae family, has been traditionally used to treat various diseases. Plant extracts are valued in therapeu... Read full abstract on PubMed →
The growing medium is one of the key factors determining the yield and quality of lavender oil. The research conducted in greenhouse conditions aimed to assess the impact of a subs... Read full abstract on PubMed →
<i>Abelmoschus esculentus</i> (L.) is an edible plant from the Malvaceae family known for its nutritional value. The phytochemical content and medicinal usefulness of the fruits of... Read full abstract on PubMed →
Infant formula milk powder processing technology is complex; the melting treatment of milk powder oil raw materials is also crucial to its quality. It was experimentally concluded... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.