Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
<h4>Introduction</h4>Volatile organic compounds (VOCs) are products of plant secondary metabolism with the potential for signalling early stress response. This pilot study investig... Read full abstract on PubMed →
Volatile plant compounds are essential for host plant selection by herbivores and particularly important for the behaviour of parasitoids seeking larvae in which to lay eggs. Heads... Read full abstract on PubMed →
Traditional sample preparation for terpene analysis includes distillation, solvent extraction, and solid phase extraction and is followed by using gas chromatography with a mass sp... Read full abstract on PubMed →
<title>Abstract</title> <p> The study aimed to evaluate the anesthetic and physiological effects of <italic>Cedrus atlantica</italic> essential oil (CAEO) in <italic>Colossoma... Read full abstract on PubMed →
Due to their high content of bioactive compounds with anticancer properties, essential oils (EO) are increasingly viewed as valuable therapeutic strategies in oncology. The aim of... Read full abstract on PubMed →
Coffee is part of the most highly valued agricultural commodities, and fermentation is an alternative method to enhance the quality of coffee beans. Therefore, this study aimed to... Read full abstract on PubMed →
The large number of underutilized tree residues in Japan is a matter of concern, and their appropriate application needs to be promoted. Trees are very diverse, and there are diffe... Read full abstract on PubMed →
<i>Atractylodes lancea</i> (Thunb.) DC is a medicinal plant known for its rhizome's production of valuable sesquiterpenoids, although the molecular mechanisms underlying their bios... Read full abstract on PubMed →
Medicinal plants, rich in secondary metabolites, play a crucial role in drug development. Climate change, driven by industrialization, affects plant growth and the production of th... Read full abstract on PubMed →
<title>Abstract</title> <p> The study, aimed to evaluate fumigation and repellent properties of essential oils (EOs) from <italic>Juniperus macropoda</italic> leaves and cedarw... Read full abstract on PubMed →
Lactic acid bacteria (LAB) are widely utilized in the production of various fermented foods. <i>Lacticaseibacillus casei</i> (<i>Ls. casei</i>) fermentation has been demonstrated t... Read full abstract on PubMed →
This study investigated flavor evolution in four plum varieties, namely ‘Tuogu’ plum (TG), ‘Bingtang’ plum (BT), ‘Qilin’ plum (QL) and ‘Pingguo’ plum (PG) during salting using gas... Read full abstract on PubMed →
<h4>Background</h4>Huashibaidu (HSBD) formula, as one of the "3 medicines and 3 prescriptions," has made a great contribution to the fight against COVID-19. As an RNA virus, SARS-C... Read full abstract on PubMed →
We investigated the dynamic changes in volatile aroma compound profiles (types and concentrations) and associated gene expression patterns in both the peel and pulp tissues of appl... Read full abstract on PubMed →
<i>Achillea nobilis</i> and its subspecies (<i>A. nobilis</i> subsp. <i>neilreichii</i> and <i>A. nobilis</i> subsp. <i>sipylea</i>) have been traditionally used in various ethnome... Read full abstract on PubMed →
<i>Aloysia triphylla</i> is widely used in traditional medicine from Peru for its sedative, digestive and anti-inflammatory properties. However, comprehensive studies on the biolog... Read full abstract on PubMed →
<i>Annona amazonica</i> R.E. Fries (synonyms <i>Annona amazonica</i> var. <i>lancifolia</i> R.E. Fries), popularly known in Brazil as "envireira", is a tropical tree belonging to t... Read full abstract on PubMed →
In the realm of traditional medicine, Ajuga parviflora (Neelkanthi), a member of the Labiatae family, has long been valued for its therapeutic properties. This research is aimed to... Read full abstract on PubMed →
Nectar yeasts can significantly influence the scent of floral nectar and therefore the foraging behavior of flower-visiting insects. While these effects likely depend on nectar che... Read full abstract on PubMed →
The essential oil from the leaves of Blumea densiflora var. hookeri was analyzed using GC-MS, and bioassays were performed. GC-MS identified thirty-four constituents, representing... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.