Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Long-lasting polypore fungi are significant producers of terpene cyclases of high interest for medicinal or biotechnological applications. Following the 1000 Fungal Genomes initiat... Read full abstract on PubMed →
<h4>Background</h4>Malaria poses a global threat to human health. It's a vector-borne disease of public health concern and affects the socio-economic status of people in developing... Read full abstract on PubMed →
In this study, we analyzed the essential oils (EOs) extracted by steam distillation from the leaves and flowers of <i>Parthenium hysterophorus</i> L., grown in three different loca... Read full abstract on PubMed →
Nowadays, the use of natural biological bio-stimulants such as seaweed extract (SWE) is highly considered for alleviating the adverse effects of drought stress in many plant specie... Read full abstract on PubMed →
The growing demand for natural preservatives has driven interest in essential oils (EOs) from medicinal and aromatic plants. This study examines the potential of EOs from six wild... Read full abstract on PubMed →
Essential oils (EOs) of three native species <i>Baccharis uncinella</i>, <i>B. retusa</i> and <i>B. calvescens</i>, obtained through hydrodistillation, were analyzed by GC-MS and G... Read full abstract on PubMed →
<i>Zanthoxylum caribaeum</i> Lam. is a member of the Rutaceae Family that can be naturally found in South and central America (Brazil, Paraguay, Bolivia, Caribbean, etc.). Its trad... Read full abstract on PubMed →
This study aimed to evaluate the stability and quality enhancement of Acorus tatarinowii and Atractylodes lancea volatile oils (ATaAL-VO) and their β-cyclodextrin encapsulated and... Read full abstract on PubMed →
Cannabis inflorescences represent an important source of many high-value bioactive specialized metabolites, among which the family of terpenes or terpenoids that are the largest cl... Read full abstract on PubMed →
Kaempferia L., a medicinal genus of Zingiberaceae family, is widely distributed from India to Southeast Asia and is rich in terpenoids, flavonoids, phenolics, and volatile oils. Re... Read full abstract on PubMed →
<h4>Background and aim</h4>Canine pyoderma is a common dermatological condition, often caused by <i>Staphylococcus pseudintermedius</i> and related methicillin-resistant strains (M... Read full abstract on PubMed →
The genus <i>Orthosiphon</i> Benth., is a relatively small genus of the Lamiaceae family that includes forty-four accepted species distributed mainly in tropical and sub-tropical a... Read full abstract on PubMed →
Plant-based products play an increasingly vital role in the pharmaceutical industry, including <i>Pogostemon cablin</i> (Blanco) Benth. (patchouli), which is notable for its rich h... Read full abstract on PubMed →
Toona sinensis microgreens (TSM) are popular for their aroma similar to Toona sinensis buds (TSB). This study characterized TSM across four developmental stages: sprout-appearing (... Read full abstract on PubMed →
In this study, the volatile components and antioxidant properties of the endemic Sideritis libanotica subsp. linearis (Benth.) Bornm., Sideritis libanotica subsp. libanotica, and S... Read full abstract on PubMed →
Salt stress is a major abiotic factor limiting crop productivity. This study investigated the physiological and biochemical responses of peppermint (Mentha × piperita L.) to increa... Read full abstract on PubMed →
The present research describes the chemical composition and the enantiomeric profile of a spicy green aroma essential oil, distilled from the dry leaves of <i>Baccharis sinuata</i>... Read full abstract on PubMed →
Microbial terpene synthase-like (MTPSL) enzymes from the two liverworts Nardia scalaris (Gymnomitriaceae) and Lopcholea bidentata (Lophocoleaceae) were characterized in yeast. The... Read full abstract on PubMed →
Shengli grass has attracted growing attention in the fields of functional foods and medicines due to its widely reported healing effects, yet its chemical components and the potent... Read full abstract on PubMed →
Sichuan-style black soybean soy sauce is a traditional fermented condiment renowned for its complex and regionally distinctive flavor profile. This study systematically investigate... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.