Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Genus Artemisia has diverse phytochemistry and a long history in traditional medicine with several species still having unexplored potential. Hence, comparative profiling of Artemi... Read full abstract on PubMed →
Synergistic interactions have been recognized and used for centuries, with various healing traditions using herbal combination treatments to enhance their effects. In the recent ye... Read full abstract on PubMed →
Propolis is a valuable natural product whose chemical composition and bioactivity are strongly dependent on its geographical and botanical origin. This study presents a comprehensi... Read full abstract on PubMed →
Oregano (<i>Origanum vulgare</i> L.) is one of the most important aromatic plants in the world, recognized for its applications in food and traditional medicine, as well as for its... Read full abstract on PubMed →
The propolis produced by stingless bees is a complex mixture of natural sticky components mixed with soil or clay. Global research on propolis has focused on studying the biologica... Read full abstract on PubMed →
In this paper, the first phytochemical analysis on Teucrium chamaedrys subsp. gracile was reported. The dried aerial parts collected in Algeria were studied, and the analysis was c... Read full abstract on PubMed →
Black spot is currently one of the most widespread diseases affecting Yanbian Pingguoli pears (<i>Pyrus pyrifolia</i> cv. 'Pingguoli'), resulting in significant economic losses for... Read full abstract on PubMed →
Amomum villosum (A. villosum) Lour., a medicinal species of the Zingiberaceae family, is used for medical purposes. Bornyl acetate, camphor, and borneol are the main bioactive ingr... Read full abstract on PubMed →
This study used fresh (young) and old (mature) ginger tissues as model systems to investigate how plant maturity modulates the response to pulsed electric field (PEF), a non-therma... Read full abstract on PubMed →
Hypericum revolutum Vahl, a flowering plant in the Hypericaceae family, is traditionally used in Ethiopia to treat febrile illnesses in humans and combat diarrhea in livestock. It... Read full abstract on PubMed →
<b>Background:</b> Recently, the use of volatile compounds as spatial repellents have received special attention as a promising strategy for adult <i>An. gambiae</i> s.l control. <... Read full abstract on PubMed →
The majority of hand sanitizers now in use include synthetic fragrances and chemical additives that pose substantial risks to human health and the environment. Ingredients like tri... Read full abstract on PubMed →
In this work, a novel pair of chiral ionic liquids (CILs) based on cis- and trans-myrtanol was designed, synthesized, and applied in the enantioselective liquid-liquid extraction (... Read full abstract on PubMed →
BACKGROUND: The red imported fire ant (RIFA, Solenopsis invicta), a highly destructive invasive pest, has rapidly spread through human trade, posing significant threats to agricult... Read full abstract on PubMed →
There is a growing interest in health-promoting foods with functional properties, and alternative sources are gaining attention for their industrial potential due to sensory qualit... Read full abstract on PubMed →
The strawberry is renowned for its distinctive fragrance and is regarded as one of the most popular fruits globally. This research analyzed the volatile compounds in four strawberr... Read full abstract on PubMed →
Allergic diseases are on the rise globally, and Mas-related G protein-coupled receptor X2 (MRGPRX2) has been identified as a key receptor mediating allergic diseases and pseudo-all... Read full abstract on PubMed →
BACKGROUND: Colorectal cancer lacks noninvasive and efficient diagnostic markers. Recently, volatile organic compounds present in exhaled breath have emerged as potential diagnosti... Read full abstract on PubMed →
Pinene is a plant volatile monoterpenoid which is used in the fragrance, pesticide, and biofuel industries. Although α-pinene has been synthesized in microbial cell factories, the... Read full abstract on PubMed →
Sensors for monitoring volatile organic compounds are commonly employed for air quality control in indoor and outdoor environment. They provide data with high temporal and spatial... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.