Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
<h4>Objectives</h4>The current study investigated angiogenesis-arresting attributes of <i>Mesua ferrea</i> oleo-gum resin extract and its underlying molecular mechanisms.<h4>Method... Read full abstract on PubMed →
This study revealed the mechanism of improvement in sensory evaluation of citrus juices after pasteurization by the natural cyclodextrin (<i>β</i>-CD), and developed a prediction m... Read full abstract on PubMed →
Atractylodes lancea, a vital medicinal plant, is renowned for its bioactive sesquiterpenoids, particularly atractylon. Despite its therapeutic importance, the genetic and biosynthe... Read full abstract on PubMed →
<h4>Background</h4><i>Nardostachys jatamansi</i> DC is a plant of the Valerianaceae. As an economic crop, it is used in traditional Chinese and Tibetan medicines as well as in spic... Read full abstract on PubMed →
The study presents the first integrated comparative metabolomics approach of Curcuma caesia known as blue curcuma, that is relatively less explored, compared with the well-known ye... Read full abstract on PubMed →
<i>Lomatium</i> is a genus of 98 species, widely distributed in western North America. This work presents a chemometric analysis of the essential oils of seven species of <i>Lomati... Read full abstract on PubMed →
Piper fruits are one of the main dietary sources of <i>Carollia perspicillata</i>, a fruit-eating bat largely responsible for dispersing their seeds. To investigate the mechanism o... Read full abstract on PubMed →
Goose meat is a highly nutritious food, rich in essential nutrients. It also has a distinctive aroma and flavor that differentiates it from other poultry and livestock. The present... Read full abstract on PubMed →
The genus Piper, a prominent member of the Piperaceae family, encompasses over 2,000 species and is widely distributed, particularly in Southeast Asia. Known for its medicinal and... Read full abstract on PubMed →
<h4>Background</h4>Biofilm formation significantly contributes to the rise of antimicrobial resistance, treatment failures and recurrent infections. Essential oils (EOs), particula... Read full abstract on PubMed →
Medicinal plants serve as abundant reservoirs of natural compounds, including pigments, spices, insect repellents, and therapeutic compounds, which are utilized extensively in trad... Read full abstract on PubMed →
Drought stress significantly influences the physiological, biochemical, and molecular processes in plants, directly impacting their growth and defense mechanisms. This study evalua... Read full abstract on PubMed →
The increasing environmental concerns surrounding plastic waste have intensified recycling efforts, particularly in the textile industry, where poly(ethylene terephthalate) (PET) i... Read full abstract on PubMed →
<i>Citrus</i> x <i>limonia</i> is an aromatic species belonging to the Rutaceae family. In the present study, the chemical composition, enantiomeric distribution, and biological ac... Read full abstract on PubMed →
As a special woody vegetable, Chinese toon (<i>Toona sinensis</i>) has a unique flavor, which is mainly formed by a combination of volatile substances. The secretion and storage of... Read full abstract on PubMed →
Background/Objectives: Kozan Misket orange (Citrus sinensis L.) is a regional Turkish cultivar valued for its unique flavor, yet the mechanisms underlying its aroma development rem... Read full abstract on PubMed →
Fungi are pathogens that affect humans, animals, food, and plants. Many strains are resistant to currently available antifungals, which are also associated with high toxicity and c... Read full abstract on PubMed →
The present study constitutes the first description of an essential oil, distilled from the leaves of the native Andean species <i>Aiouea dubia</i> (Kunth) Mez. The qualitative and... Read full abstract on PubMed →
The present study described, for the first time, the chemical and enantiomeric composition of an essential oil, distilled from the cupules of <i>Aiouea montana</i> (Sw.) R. Rohde.... Read full abstract on PubMed →
<i>Moniliophthora roreri</i>, the causal agent of moniliasis, severely affects cacao production in Latin America, and sustainable control alternatives remain limited. This study ai... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.