Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
<h4>Background</h4><i>Cryptocarya alba</i> (Mol.) Looser [Lauraceae], known as <i>peumo</i>, is an endemic species of the central Chilean landscape. <i>C. alba</i> has an essential... Read full abstract on PubMed →
The genus Trichoderma (Hypocreaceae, Ascomycota) compromises over 400 known species, that are found in various soils, on plant surfaces and as plant endophytes. Interactions betwee... Read full abstract on PubMed →
<h4>Background</h4>The increasing demand for natural alternatives in diabetes treatment has driven research into plant-derived metabolites, particularly essential oils (EOs) with b... Read full abstract on PubMed →
Spreading is the key process for ensuring green tea quality. However, the effect of blue light intensity conditions on the formation of green tea aroma and the evolution of key vol... Read full abstract on PubMed →
<i>Nicotiana tabacum</i> L. is often called tobacco. The aroma of flue-cured tobacco (FCT) varies according to the origin and grade. In this study, volatiles and plant cell wall co... Read full abstract on PubMed →
The COVID-19 pandemic has reignited interest in traditional medicinal plants as potential therapeutic agents. This study examined the chemical composition, cytotoxicity, and antimi... Read full abstract on PubMed →
The development of covalent organic frameworks (COFs) that integrate robust chemical stability with efficient charge carrier dynamics remains a critical challenge for photocatalyti... Read full abstract on PubMed →
This study integrates advanced chromatographic techniques and chemometric analysis to deepen the understanding of volatile and semivolatile compound formation during coffee roastin... Read full abstract on PubMed →
The selective conversion of benzene to phenol in a single step under mild reaction conditions could serve as a viable alternative to the cumene process. Herein, we report the catal... Read full abstract on PubMed →
Fertilization is a necessary measure in the cultivation and management of the tea bush, and the use of different fertilizers significantly affects the quality of tea leaves. In thi... Read full abstract on PubMed →
Atmospheric intermediate volatile organic compounds (IVOCs) are important precursors of secondary organic aerosols (SOAs), and in-depth research on them is crucial for atmospheric... Read full abstract on PubMed →
Flowering plants showcase a remarkable diversity in floral fragrances, colours, and structures, which function harmoniously as signals to attract and guide pollinators. Like visual... Read full abstract on PubMed →
Cooked-rice aroma strongly affects consumer choice, yet the chemical traits distinguishing glutinous rice from normal-amylose japonica rice remain underexplored because earlier stu... Read full abstract on PubMed →
Lemon grass, formally identified as Cymbopogon citratus, is a plant that belongs to the Poaceae family. The present work aimed to examine the chemical composition by GC/MS analysis... Read full abstract on PubMed →
<h4>Background</h4>Periodontitis is a growing public health concern worldwide. Salivary volatile metabolites have emerged as promising biomarkers for the diagnosis of periodontal d... Read full abstract on PubMed →
The escalating threat of microbial resistance underscores the urgent need for innovative solutions, including natural agents capable of attenuating virulence. This study explores t... Read full abstract on PubMed →
This study was the first to analyze the chemical compositions and bioactivities of <i>Serissa japonica</i> leaf oil. The oil, obtained via hydro-distillation with a 0.1% yield, con... Read full abstract on PubMed →
The development of insecticide resistance, high cost, misuse, dearth of technical expertise, and restrictive legislation associated with synthetic insecticides have necessitated th... Read full abstract on PubMed →
Tea aroma is significantly influenced by hydrogen carbonate (HCO<sub>3</sub> <sup>-</sup>) in brewing water. This study investigated the impact of HCO<sub>3</sub> <sup>-</sup> in w... Read full abstract on PubMed →
<h4>Background</h4><i>Cistanche deserticola</i> (CD), a functional plant with homology of medicine and food, is used for reinforcing kidney to strengthen yang and loosening bowel t... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.