Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Plantago maritima L. is a highly adaptable species recognized for producing valuable secondary metabolites with significant medicinal properties and a broad geographical distributi... Read full abstract on PubMed →
Dixu tea is one of the characteristic tea germplasm resources of southeastern Yunnan, and is also a precious wild tea germplasm resource. Background: In order to further develop Di... Read full abstract on PubMed →
Chimonanthus praecox var. concolor Mak. flower (CPCMF) is used in some food products, but its key odorants have not been determined. To characterize key odorants in CPCMF, solvent... Read full abstract on PubMed →
INTRODUCTION Eugenol and isoeugenol, key flavor isomers, exert distinct effects on sweetness perception but suffer from poor thermal and oxidative stability, as well as rapid aroma... Read full abstract on PubMed →
Physicochemical properties and flavor characteristics of hemp seeds (HS) were analyzed by roasting temperature (140 °C, 160 °C, 180 °C) and time (initial, 3, 6, 9, 12 min). HS with... Read full abstract on PubMed →
Tomato, as the vegetable queen, is cultivated worldwide due to its rich nutrient content and unique flavor. Nondestructive technology provides efficient and noninvasive solutions f... Read full abstract on PubMed →
Carotenoids and apocarotenoids constitute a structurally and functionally sundry class of isoprenoids whose significance extends from photosynthetic light capture and photoprotecti... Read full abstract on PubMed →
This review is an exhaustive analysis of the recent progress in the research of active and biologically active additives/ingredients. Fast-developing innovations during the last 3-... Read full abstract on PubMed →
Background Until recently, the mechanism underlying methyl jasmonate (MeJA)-mediated suppression of ethylene metabolism and its impact on quality formation in ripening tomatoes has... Read full abstract on PubMed →
Kluyveromyces marxianus is a traditional fermentation starter, but the effects of K. marxianus fermentation on tomato remain largely unknown. Here, K. marxianus was employed for to... Read full abstract on PubMed →
The development of dysphagia foods has focused on macronutrient supplementation, with a lack of micronutrient-supplemented dysphagia foods reported. This study developed a low-fat... Read full abstract on PubMed →
β-Carotene and its derivatives have been gaining huge interest due to its applications as food supplements, nutraceuticals, pharmaceuticals, pigments, etc. Owing to their high valu... Read full abstract on PubMed →
Wenchang chicken, a specialty of Hainan, China, is celebrated for its tender texture and unique flavor. This study investigates the impact of two traditional cooking methods, SW ch... Read full abstract on PubMed →
(E)-β-farnesene (EBF) stands out as a crucial volatile organic compound, exerting significant influence on the complex interactions between plants, aphids, and predator insects. Se... Read full abstract on PubMed →
Dry hopping enhances hop aroma and flavor stability in beer but often leads to hop waste and filtration losses. This study explores pulsed electric field (PEF) pretreatment as a me... Read full abstract on PubMed →
Drought stress triggers complex biochemical and physiological adjustments in plants, including the release of volatile organic compounds (VOCs) that can influence neighboring indiv... Read full abstract on PubMed →
Orange spiny whitefly (<i>Aleurocanthus spiniferus</i> Quaintance) is a major pest with economic significance to tea plants, as both nymphs and adults suck plant sap and contribute... Read full abstract on PubMed →
α-Farnesene is one of the most widely distributed volatile organic compounds (VOCs) in plants, playing a significant role in both flavor formation and defense mechanisms. However,... Read full abstract on PubMed →
Terpenes are critical components of the floral fragrance component in <i>Dendrobium chrysotoxum</i>, synthesized by terpene synthase (TPS). Analysis of the <i>D. chrysotoxum</i> ge... Read full abstract on PubMed →
Essential oils (EOs) are highly valued in the cosmetic and food industries for their diverse properties. However, traditional extraction methods often result in low yields, inconsi... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.