Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Zanthoxylum schinifolium is used traditionally as a herbal medicine and spice and flavouring agent, with its essential oil (Z. schinifolium essential oil [ZEO]) having potential an... Read full abstract on PubMed →
The processing technique critically determines the quality of prepackaged braised meat products. This study aimed to evaluate the effects of an innovative processing method against... Read full abstract on PubMed →
<h4>Background</h4>Ayurveda is an ancient Indian medicinal system that uses medicinal plants for their neuroprotective effects. Ayurveda claims that the (<i>C. halicacabum</i>) lea... Read full abstract on PubMed →
This study analyzed the flavor metabolites in different components (whole chili, chili pericarp, and chili seed) of dried chili and fermented chili using multiple techniques. The r... Read full abstract on PubMed →
Antioxidants are essential compounds with diverse applications, and medicinal plants are a natural source of these biomolecules. <i>Philodendron heleniae</i>, a species native to t... Read full abstract on PubMed →
In this study, ultra-high performance liquid chromatography-triple quadrupole-tandem mass spectrometry (UPLC-TQ-MS/MS) and full 2D gas chromatography-time of flight mass spectromet... Read full abstract on PubMed →
This study aimed to scale up and optimize Laetiporus sulphureus-mediated onion fermentation and explore its potential to introduce meat-like aroma to plant-based foods. The process... Read full abstract on PubMed →
Floral–fruity aroma Pu-erh tea (FFAPET) is highly valued by consumers for its distinctive and appealing fragrance. This study conducted a comprehensive investigation into the volat... Read full abstract on PubMed →
Lightly-pickled cucumber is a popular pickled product in Asian countries. However, its quality and microbial alteration during pickling and its correlation between microorganisms a... Read full abstract on PubMed →
The current research employed advanced GC × GC TOFMS analysis for comprehensive profiling of the essential oils (EOs) extracted from rhizomes and leaves of Curcuma caesia (black tu... Read full abstract on PubMed →
The increasing threat of antimicrobial resistance and the need for new medicines have renewed interest in medicinal plants like Moringa oleifera Lam., a fast-growing tree from the... Read full abstract on PubMed →
The Korean native black goat (<i>Capra hircus coreanae</i>, KNBG) is an indigenous breed of Korea, consisting of three registered strains: Jangsu, Tongyeong, and Dangjin. KNBG meat... Read full abstract on PubMed →
Aromatic and medicinal plants have been integral to human civilization for thousands of years, serving not only as vital components in traditional and modern medicine but also as s... Read full abstract on PubMed →
<h4>Introduction</h4>The extensively used <i>Lindera communis</i> Hemsl. (Lauraceae) in traditional Chinese medicine has been specifically employed for wound healing and treating s... Read full abstract on PubMed →
Anticancer therapies resistance, as well as their existing side effects, has become a significant issue worldwide. The demands of new anticancer agents that prevent cancer from dev... Read full abstract on PubMed →
Edible and medicinal fungi are a general term for large fungi with both edible and medicinal values. As a unique wild edible and medicinal fungus in the Qinghai-Tibet Plateau, the... Read full abstract on PubMed →
This study reports the first molecularly confirmed occurrence of <i>Phlegmacium herculeum</i> in Algeria, identified through morphological features and ITS sequence analysis (GenBa... Read full abstract on PubMed →
Chronic wounds significantly impact health-related quality of life (HRQoL). Unpleasant wound odour, caused by bacterial colonisation and necrotic processes, is a distressing sympto... Read full abstract on PubMed →
Rice bran (RB) as an available agricultural by-product is currently underutilized due to its susceptibility to oxidation and rancidity. This study investigated the evaluation of fl... Read full abstract on PubMed →
BACKGROUND: The triple combination Elexacaftor/Tezacaftor/Ivacaftor (ETI) translates into major respiratory improvements in adults; yet current clinical endpoints may prove insuffi... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.