Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The composition of natural substances varies with plant species and cultivation environment factors, which is also a complex problem. A total of 127 substances of agarwood essentia... Read full abstract on PubMed →
Sour camel milk, as a nutritious fermented dairy product, faces challenges in terms of quality stability. <i>Sparassis crispa</i>, due to its antioxidant and antibacterial properti... Read full abstract on PubMed →
This study explored the complete replacement of sodium nitrite with a combination of <i>Monascus</i> pigments (MPs)-calcium carbonate colorant lake (MPs-CaCO<sub>3</sub> lake) and... Read full abstract on PubMed →
The potential of a new algorithm for comparing experimental and reference values of gas chromatographic retention indices (RIs) is discussed. This algorithm is designed to minimize... Read full abstract on PubMed →
Long COVID (LC) is a great global health concern, affecting individuals recovering from SARS-CoV-2 infection. The persistent and varied symptoms across multiple organs complicate d... Read full abstract on PubMed →
In this study, pig blood (PB), milk whey (MW), cow gelatin (CG), and pig gelatin (PG) were used to investigate the flavor profiles of hydrolyzed animal byproduct proteins using bio... Read full abstract on PubMed →
Recent studies have shown that titanium carbide MXenes are promising 2D materials for sensing volatile organic compounds (VOCs) in human breath. While pristine titanium carbide MXe... Read full abstract on PubMed →
Cancer is one of the leading causes of death globally, and is ranked second in the United States. Early detection is crucial for more effective treatment and a higher chance of sur... Read full abstract on PubMed →
The effects of magnetic field on the flavor of thawed blueberries were studied. The results showed that the group thawed with magnetic assistance had significantly higher ascorbic... Read full abstract on PubMed →
Mental disorders are one of the leading causes of global health burden, while food flavors play a significant role in promoting the appetite and mood of people. This study aimed to... Read full abstract on PubMed →
<h4>Background and aim</h4>The Eastern-Mediterranean herbal-remedies are utilized for their immunomodulatory-potentials. <i>Achillea</i> species have ethno-pharmacological signific... Read full abstract on PubMed →
Northern peatlands, ecosystems which store enormous amounts of carbon, and yet are major sources of methane and plant-derived volatiles including isoprene, are predicted to be grea... Read full abstract on PubMed →
Sweet or fortified wines hold significant cultural and economic value, particularly in regions where they are traditionally produced. Aleatico is a distinctive wine grape variety k... Read full abstract on PubMed →
Microbial synergistic fermentation plays a vital role in the intelligent brewing and industrial upgrading of the Chinese traditional Baijiu fermentation industry. In this study, a... Read full abstract on PubMed →
IntroductionLemongrass (Cymbopogon spp.) is an aromatic grass species known for its adaptability to a wide range of agro-climatic conditions. Degraded lands, such as riverbed is pr... Read full abstract on PubMed →
This study investigated the effects of Thymus vulgaris extract (TVE) and probiotic (Protexin) on Arian broiler chickens fed low protein diets over 42 days. The 2 × 3 factorial expe... Read full abstract on PubMed →
<h4>Introduction</h4>The Kashmir Himalaya, renowned for its rich floristic diversity, harbors a multitude of native and introduced aromatic and medicinal plants. Among these, <i>Sa... Read full abstract on PubMed →
Cestrum nocturnum is a plant that blooms and emits fragrance at night but the mechanism behind its fragrance release remains poorly understood. Here, the floral substances and diff... Read full abstract on PubMed →
Lavandula angustifolia is an economically important plant containing essential oil. In the present study, the chemical composition, biological activities and genotoxicity of Lavend... Read full abstract on PubMed →
Niangniang tea is typically processed using a two-stage bunch-drying process, which gives it distinct floral aroma characteristics. This study investigated the impact of the two-st... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.