Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
<i>Euglena gracilis</i> is a microalga that has great promise for the production of biofuels, functional foods, and bioactive compounds, and mutagenesis and effective screening met... Read full abstract on PubMed →
HMGR is a crucial enzyme in the biosynthesis of terpenoids. We cloned <i>FaHMGR</i> and found that <i>FaHMGR</i> expression in fruit was significantly higher than other tissues, es... Read full abstract on PubMed →
Oral cancer (OC) is an aggressive malignancy with poor prognosis due to late-stage diagnosis and limited early detection tools. Volatile organic compounds (VOCs) have emerged as po... Read full abstract on PubMed →
In recent years, numerous studies have demonstrated that non-Saccharomyces yeasts hold potential for industrial application and aroma generation during fermentation. Non-Saccharomy... Read full abstract on PubMed →
Momordicae Semen (MS), a traditional Chinese medicine (TCM), is clinically used to disperse stagnation, reduce swelling, detoxify, and treat sores.. However, its therapeutic potent... Read full abstract on PubMed →
Lactic acid (LA) is commonly presented in Baijiu, but its influence on flavor is ambiguous. The volatile pyrazines and LA content in Laimao Baijiu were investigated by comprehensiv... Read full abstract on PubMed →
Mastitis is a prevalent and economically significant disease in dairy cattle, affecting milk composition and quality. Subclinical mastitis (SCM) is more common and often asymptomat... Read full abstract on PubMed →
To reduce volatile organic compounds (VOCs) emissions from rubber powder/SBS modified asphalt under high temperatures, the key road performance characteristics of asphalt modified... Read full abstract on PubMed →
<i>Achillea nobilis</i> represents a species of considerable medicinal importance within the Asteraceae family, historically employed in Central Asia and various Eurasian territori... Read full abstract on PubMed →
The melanoidins produced by the Maillard reaction give foods a golden, brown or black color and release aromatic compounds. Investigating the molecular structure and pyrolysis char... Read full abstract on PubMed →
Volatile organic compounds (VOCs) play an important role in the defense against pest infestations on plants. The analysis of these VOCs using gas chromatography mass spectrometry (... Read full abstract on PubMed →
This study aimed to investigate the effects of dietary valine/isoleucine (V/I) ratio and slaughter weight on the profile of pork flavor precursors. Metabolomics and volatilomic pro... Read full abstract on PubMed →
The changes in volatiles during postharvest storage of three peach cultivars (JC, ZYP9 and ZY8) were tracked under two temperature conditions (25 °C and 4 °C). Overall volatile con... Read full abstract on PubMed →
The aroma components and sensory characteristics of fresh cheese fermented with three novel probiotics (Lacticaseibacillus rhamnosus B6, Limosilactobacillus fermentum B44, and Lact... Read full abstract on PubMed →
Rapid economic growth has led to an increase in the use of multilayer plastic packaging, which involves complex polymer compositions and hinders recycling. This study investigated... Read full abstract on PubMed →
Pork patties were prepared by replacing lean pork with <i>Agaricus bisporus</i> (AB) at 25%, 50%, 75%, and 100% levels to develop meat products with modified nutritional profiles.... Read full abstract on PubMed →
In previous work, a kind of pure plant-based quinoa yogurt was obtained through <i>Streptococcus salivarius</i> subsp. <i>thermophilus</i> and <i>Lactobacillus delbrueckii</i> subs... Read full abstract on PubMed →
Globally the current research is going for cancer disease management by different strategies as frequency and severity of this disease are increasing day by day. The fruit body of... Read full abstract on PubMed →
Microbial interactions are essential for maintaining the stability and functionality of microbiota in fermented foods. In this study, representative strains of predominant lactic a... Read full abstract on PubMed →
To investigate the metabolic differences and mechanisms during the fermentation process of coffee-grounds craft beer, HS-SPME-GC/MS untargeted metabolomics technology was used to s... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.