Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The projected increase in the global probiotics market is driven by growing consumer awareness of gut health and the potential benefits of microbial supplements. However, the marke... Read full abstract on PubMed →
Consumers often demonstrate an intrinsic aversion to unfamiliar foods referred to as food neophobia. Wild raccoon (<i>Procyon lotor</i>) meat represents such an unfamiliar food, bo... Read full abstract on PubMed →
Synthetic medicinal products are expensive and may have serious side effects. In addition, other antimicrobial agents have become increasingly required due to antibiotic resistance... Read full abstract on PubMed →
<i>Ganoderma lucidum</i> has long been recognized for its medicinal properties, particularly due to its antioxidant, anti-inflammatory, and pro-apoptotic components such as polysac... Read full abstract on PubMed →
Milk thistle (Silybum marianum L.) seeds are known for their high amounts of bioactive silymarin complex and oil, both contributing to its potential as a functional food. This stud... Read full abstract on PubMed →
In Ethiopia, malnutrition among pregnant women, particularly in rural areas, remains a critical public health challenge, necessitating a strong focus on developing innovative food... Read full abstract on PubMed →
Olive pomace is a valuable source of bioactive compounds. Olive pomace is not fully utilized, so the goal was to create edible disposable tableware from the by-products of the oliv... Read full abstract on PubMed →
Drying methods play a crucial role in the formation of green tea aromas. This study investigated the aroma characteristics and volatile component profiles of large-leaf green tea u... Read full abstract on PubMed →
Green is no longer the only color used to describe tea leaves. As tea plants with different leaf colors-white, yellow, and purple-yield significant economic benefits, scholars are... Read full abstract on PubMed →
The growing demand for healthy Tartary buckwheat-based foods has sparked interest in fermentation as a processing technique to enhance food quality and bioactivity. This study inve... Read full abstract on PubMed →
Tartary buckwheat (Fagopyrum tataricum) is esteemed as a medicinal crop due to its high nutritional and health value. However, the genetic basis for the variations in Tartary buckw... Read full abstract on PubMed →
<i>Artemisia dracunculus</i>/(tarragon) is a perennial plant used in traditional medicine and the food industry. The plant is known to have beneficial effects on health, such as an... Read full abstract on PubMed →
This study presents the comparative and preliminary phytochemical analysis of essential oils extracted from 5 different <i>Ocimum</i> species, including <i>Ocimum basilicum</i> Lin... Read full abstract on PubMed →
Native to the west Java Region, Indonesia, ‘Cilembu’ sweet potatoes (Ipomea batatas L. var Rancing) is highly valued for its unique taste. However, the volatile compound profile of... Read full abstract on PubMed →
This study investigated the microencapsulation process of natural taro essence and characterized its physicochemical properties. The effects of core-to-wall ratio, T-20/β-CD mass r... Read full abstract on PubMed →
<h4>Key message</h4>We mapped and cloned gene Cmobadh controlling the 'taro-like' aroma in pumpkin, enabling MAS-driven breeding of 'taro-like' aroma cultivars through utilizing th... Read full abstract on PubMed →
This investigation evaluates the valorization of citrus peels (lemon, tangerine, and orange) to recover both on-polar and polar fractions simultaneously. Citrus essential oils, abu... Read full abstract on PubMed →
An esterified starch-based antibacterial sustained-release smart film was prepared, using esterified starch (DASt) as a matrix, purple corncob anthocyanin (PCA) as an indicator and... Read full abstract on PubMed →
Tamarindus indica, commonly known as tamarind, is a fruit tree belonging to the Leguminosae (Fabaceae) family, recognized for its traditional medicinal uses. Tamarind leaf extract... Read full abstract on PubMed →
The exploration of advanced delivery systems for natural antioxidants is crucial for enhancing their bioavailability and therapeutic efficacy. Metal-organic frameworks, particularl... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.