Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
<i>Zhuyeqing</i> is a flavored liquor with a unique flavor blended with <i>Qingxiangxing</i> Baijiu (Fenjiu) and botanical extracts. The aroma characteristics of <i>Zhuyeqing</i> w... Read full abstract on PubMed →
Spiritual dish, medicine wheel flatbread, flamed game and smoked fish are all examples of the intersection of Indigenous food and spirituality. This article explores this intersect... Read full abstract on PubMed →
The aim of the study was to determine the effect of sonication with different levels of total acoustic power (250 W and 500 W) on the physicochemical and biochemical properties of... Read full abstract on PubMed →
This study examined the effects of co-fermentation with different lactic acid bacteria (LAB) strains and <i>Hanseniaspora uvarum</i> on the physicochemical properties, bioactivity,... Read full abstract on PubMed →
Fermenting fruit and vegetable juices with probiotic bacteria is becoming a popular way to create functional drinks, offering an alternative to traditional dairy-based probiotic pr... Read full abstract on PubMed →
Fermented vegetables are highly valued by consumers for their distinct flavors and rich nutritional content. Microbial fermentation imparts distinct flavors to these vegetables, wi... Read full abstract on PubMed →
Wine flavor complexity arises from interactions among over 1000 volatile compounds, with esters, thiols, and terpenes being key contributors. This review comprehensively examines t... Read full abstract on PubMed →
Objective: Olfactory stimulation can be used for many purposes, such as providing comfort, improving sleep, and reducing pain in newborns. However, there are only a few studies in... Read full abstract on PubMed →
Valerian possesses a multitude of pharmacological effects, including sedative and hypnotic properties, antihypertensive effects, antibacterial activity, and liver protection. Insom... Read full abstract on PubMed →
Insomnia is a common and complex disorder, rooted in the dysregulation of circadian rhythms, impaired neurotransmitter function, and disturbances in sleep-wake homeostasis. While c... Read full abstract on PubMed →
The increasing demand for herbal medicines as an alternative to synthetic drugs has gained significant attention due to their lower side effects and potential therapeutic benefits.... Read full abstract on PubMed →
<h4>Introduction</h4>The cotton aphid (<i>Aphis gossypii</i> Glover) is a major global agricultural pest that damages cotton and numerous other economically significant crops throu... Read full abstract on PubMed →
Pharmacophagy is a fascinating phenomenon, where animals take up specialized plant metabolites unrelated to nutrition, but with benefits for, for example, defense and mating. Adult... Read full abstract on PubMed →
<b>Background</b>: The escalating global salinization poses a significant threat to agricultural productivity, necessitating a thorough understanding of plant responses to high sal... Read full abstract on PubMed →
Honey, a natural product with a rich history of medicinal use, has gained increasing recognition for its potent antimicrobial properties, particularly against antibiotic-resistant... Read full abstract on PubMed →
Aquatic products are an important part of the human diet, but they are easily contaminated by <i>Pseudomonas</i> spp., which leads to food deterioration and economic loss. In this... Read full abstract on PubMed →
To investigate the effect of cold plasma activated water (PAW) on pickled aquatic products, PAW was utilized to substitute salt water in the curing and processing of semi-dried gol... Read full abstract on PubMed →
Truffles are edible symbiotic hypogeal fungi and highly prized worldwide for their unique aroma and rich nutritional profile. Belonging to the order Pezizales and family Tuberaceae... Read full abstract on PubMed →
The lipid compositions of wheat, triticale, rye, and tritordeum straws were thoroughly analyzed using gas chromatography-mass spectrometry (GC-MS). The major lipophilic compounds i... Read full abstract on PubMed →
Volatile organic compounds are important chemical signals involved in plant-insect interactions. In recent decades, volatiles have been used in many agricultural applications to he... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.