Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Cameroon rainforest region is not only an agricultural area with massive pesticide uses but also possesses factors that favor land snails' growth like <i>Archachatina marginata</i>... Read full abstract on PubMed →
Chemical hazards in food present a significant health risk. The objective of our review is to understand health risks associated with chemical contaminants in products of animal or... Read full abstract on PubMed →
This study investigated the effects of dietary Antarctic krill meal (AKM) on the physiological metabolism and flavor quality of adult <i>Eriocheir sinensis</i> ovaries during the p... Read full abstract on PubMed →
Exposure to polycyclic aromatic hydrocarbons (PAHs) is a major threat to public health and economic stability, particularly in Sub-Saharan African countries such as Ghana. However,... Read full abstract on PubMed →
<i>Cyprinus carpio</i>, <i>Parabramis pekinensis</i>, <i>Aristichthys nobilis</i>, and <i>Lateolabrax maculatus</i> were systematically evaluated as crucial components of Chinese a... Read full abstract on PubMed →
The flavour of tea as a worldwide popular beverage has been studied extensively. This study aimed to apply established flavour analysis techniques (GC–MS, GC-O-MS and APCI-MS/MS) i... Read full abstract on PubMed →
Fermented jujube products are gradually becoming popular. However, few studies have focused on the relationship between the metabolites and aroma compounds in jujube during the fer... Read full abstract on PubMed →
This study investigated the nutritional values, microbiological quality, heavy metal content, and their health risk assessment in sand-smelt fish (Atherina boyeri) in Egyptian mark... Read full abstract on PubMed →
The composition of an essential oil (EO) depends on both the plant’s genetic constitution and environmental factors. In this study, the leaves of female bay laurel (Laurus nobilis... Read full abstract on PubMed →
This study investigated the pharmacological potential of volatile organic compounds (VOCs) extracted from the leaves of Cornus officinalis, with the aim of elucidating their intera... Read full abstract on PubMed →
Volatile organic compounds (VOCs) are key determinants of tea quality, yet their large-scale variation among diverse germplasms has not been systematically characterized. In this s... Read full abstract on PubMed →
Intercropping tea plants with Acacia confusa Merr. offers an environmentally sustainable approach to insect population control in tea plantations. However, the primary compounds in... Read full abstract on PubMed →
Genotypic differences influence many characteristics of garlic. These differences are particularly prominent in antioxidant, phenolic, and volatile compounds. Therefore, garlics ob... Read full abstract on PubMed →
Grana Padano (GP), Trentingrana (TG), and Parmigiano Reggiano (PR) are among the finest Italian Protected Designation of Origin (PDO) cheeses. GP, TG, and PR undergo extensive prot... Read full abstract on PubMed →
This study evaluated the effects of different concentrations (0.25%, 0.5%, and 1.0% <i>w</i>/<i>w</i>) of highly purified (90%) β-glucan (scleroglucan-SCGL) produced by <i>Scleroti... Read full abstract on PubMed →
<h4>Background</h4>scleroglucan, an extracellular polysaccharide with gel-forming, thickening, and stabilizing properties, was used as a structure-forming agent in low-fat yogurt f... Read full abstract on PubMed →
The consumption of edible flowers has gained increasing global attention, driven by the demand for natural and functional foods. Edible flowers are consumed in various forms, inclu... Read full abstract on PubMed →
The present study aims to evaluate and compare some of the main indicators characterizing Bulgarian linden honey depending on the geographical origin. A total of 18 samples were co... Read full abstract on PubMed →
IntroductionRosa roxbunghii pomace (RRP), a by-product of R. roxbunghii processing, remains largely underutilized. Given the increasing demand for sustainable and resource-efficien... Read full abstract on PubMed →
This study investigated the dynamic changes in quality of yogurts containing Lentinula edode polysaccharide (LEP) and enzymatically hydrolyzed Lentinula edode polysaccharide (EH-LE... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.