Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
This study investigates the combined effect of multi-frequency ultrasound-assisted fermentation on enhancing the functional and nutritional quality of sea buckthorn (Hippophae rham... Read full abstract on PubMed →
Spirit drink, known in Central and Eastern Europe as 'okowita' (its official designation is 'spirit'), is obtained by distilling fermented plant raw materials. Unlike vodka, which... Read full abstract on PubMed →
Peat is a chemically complex organic material formed under anaerobic conditions, and plays a critical role in the Scotch whisky industry by contributing phenolic aromas during malt... Read full abstract on PubMed →
This study investigated the impact of electron beam irradiation (EBI) on the flavor attributes of scallop adductor muscle during refrigerated storage. Four-dimensional data-indepen... Read full abstract on PubMed →
This study investigated the effects of sous vide (SV) cooking at different temperatures (50, 60, and 70 °C) and for a time duration of 10, 30, 60, 120, and 240 min on the quality o... Read full abstract on PubMed →
In this study, the systematic investigation focused on how varying power levels of ultrasonic (US) pretreatment, when integrated with electrohydrodynamic (EHD) drying, influence th... Read full abstract on PubMed →
Vacuum frying, as an advanced food processing technology, offers potential advantages in quality preservation for meat products by operating at reduced temperatures and minimizing... Read full abstract on PubMed →
This study provided theoretical support for the quality evaluation, harvesting and storage of Satsuma mandarin. This study characterized volatile compounds in three cultivars (Kame... Read full abstract on PubMed →
This study investigates the effects of Chitosan and Chitosan/Phenylalanine (Phe) edible coatings on the postharvest quality of mandarins during shelf life at room temperature (21°C... Read full abstract on PubMed →
Citron (<i>Citrus medica</i> L.) peel essential oil is rich in terpenoids, but their composition and formation mechanisms remain unclear. We analyzed volatile compounds and gene ex... Read full abstract on PubMed →
Rosa species hold considerable economic and medicinal importance, used in traditional medicine, essential oils, and landscaping. However, the mechanisms of floral scent formation i... Read full abstract on PubMed →
Chongqing Old Rose is an ancient edible rose variety native to Chongqing, China, but is under-reported. Further evidence is required to fully establish its potential benefits. The... Read full abstract on PubMed →
Cherry-red tobacco has aroused significant interest in both the academic and industrial fields due to its unique aroma style. In order to analyze the aroma characteristics of Cherr... Read full abstract on PubMed →
Globally, plant-derived natural products such as essential oils serve as primary sources of functional substances for spices, pharmaceuticals, and other applications. With the incr... Read full abstract on PubMed →
The hop plant is gaining interest in the food, pharmaceutical, and cosmetics industries due to its abundance of secondary metabolites. However, branches and leaves, despite their a... Read full abstract on PubMed →
The Sapotaceae family includes various fruit species of ecological, economic, and nutritional importance, among which <i>Pouteria sapota</i> (mamey sapote), <i>Manilkara zapota</i>... Read full abstract on PubMed →
<i>Sideroxylon cinereum</i>, an endemic Mauritian fruit, was investigated through comprehensive chemical analyses of solvent extracts from its pulp and seed. Dried fruit materials... Read full abstract on PubMed →
Chronic diseases such as diabetes, cardiovascular disease, neurodegeneration, and cancer share a common pathogenic thread: they are driven by excessive oxidative stress and uncheck... Read full abstract on PubMed →
Mimusops caffra is a small to medium-sized fruit-producing tree belonging to the Sapotaceae family with potential commercial, medicinal, and nutritional value. The main goal of the... Read full abstract on PubMed →
Sapodilla (Manilkara zapota) is a tropical climacteric fruit with a notably short postharvest life due to rapid softening and water loss. This study investigated the efficacy of th... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.