Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Sandalwood (Santalum album L.) is one of the costliest wood in the world and its characteristic aroma is highly prized in various ancient medicines for its innumerable therapeutic... Read full abstract on PubMed →
To elucidate the regional flavor characteristics of sun-dried green tea (SDT) and their underlying influencing factors, a comprehensive analysis was conducted using metabolomics an... Read full abstract on PubMed →
This study deciphered the aroma differences in three <i>Kadsura coccinea</i> cultivars (F023, F054, F055) through integrated volatile-omics and sensory analysis. HS-SPME-GC-MS iden... Read full abstract on PubMed →
Laocong Shuixian (LCSX), a premium Wuyi rock tea derived from aged Shuixian tea trees, is valued by consumers for its distinctive "Cong flavor"-a unique aroma profile characterized... Read full abstract on PubMed →
<i>Lindera megaphylla</i>, a Lauraceae species, is valued for timber, horticulture, landscape architecture, and traditional medicine. Here, a high-quality genome of <i>L. megaphyll... Read full abstract on PubMed →
Mammals, including humans, sense smell by the responses of odorant receptors (ORs) to odor molecules. We have developed an effective method to identify novel antagonists capable of... Read full abstract on PubMed →
Lanxangia tsaoko is widely utilized in human cuisine as a popular flavoring agent due to its distinctive aroma. It also has a long history of use in traditional Chinese medicine. T... Read full abstract on PubMed →
Lauraceae plants are diverse in species and rich in volatile components, which possess functions such as insect repellency, antioxidant activity, and antibacterial properties. Howe... Read full abstract on PubMed →
The morbidity of the chronic diseases such as the hypertension and cardiovascular diseases has been increasing in recent decades. The unhealthy diet with excessive salt intake is o... Read full abstract on PubMed →
Smart packaging, also known as intelligent packaging, is responsive to external stimuli, moisture, light, oxygen, heat, pH, and bacterial growth. In this study, polyvinyl alcohol/n... Read full abstract on PubMed →
<h4>Background</h4>The use of essential oil nanoemulsions has emerged as a promising strategy for extending the shelf life of highly perishable foods, like fish, by leveraging thei... Read full abstract on PubMed →
Fishery anesthetics are extensively employed in aquaculture to mitigate stress and reduce mortality during handling, transportation, and processing of farmed fish. While they enhan... Read full abstract on PubMed →
The aim of the study was to predict key quality attributes and optimize process parameters of liquid-smoked rainbow trout (LSRT) by four machine learning (ML) models with genetic a... Read full abstract on PubMed →
PURPOSE OF REVIEW: The diverse polyphenolic components present in these berries are responsible for their functional properties in human health. Hence, there is an increasing deman... Read full abstract on PubMed →
In response to the growing interest in less conventional alcoholic beverages, this study aimed to identify novel yeast strains suitable for sake production, with a focus on their p... Read full abstract on PubMed →
In Thailand, wild yam, or <i>Dioscorea hispida</i> Dennst., is a starchy crop that is usually underutilized in industry. The purpose of this study was to isolate the starch and ext... Read full abstract on PubMed →
Obesity and associated health alarms have encouraged increased awareness in developing healthier food alternatives, such as low-fat bakery products. This study explores a sustainab... Read full abstract on PubMed →
Breastfeeding women require specific nutrition to support the quality and secretion of breast milk, which can be achieved through the development of analog rice. Several potential... Read full abstract on PubMed →
Essential oils (EOs) are complex plant-derived products known for their broad-spectrum antibacterial activity. This study aims to evaluate the chemical composition of eight essenti... Read full abstract on PubMed →
Omega-3 (n-3) (e.g., EPA/DHA) and omega-6 (n-6) (e.g., linoleic acid [LA]) FAs are suggested to have opposite effects on inflammation, but results are inconsistent and direct compa... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.