Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Multilayer packaging materials are extensively used in food packaging, particularly for powdered products. In alignment with sustainable development goals, packaging design should... Read full abstract on PubMed →
Coffee is more than a universally loved beverage; it is a complex matrix of bioactive compounds that contribute to its multifaceted health benefits. From its role as a potent sourc... Read full abstract on PubMed →
The custard apple (CA) is a noble fruit in tropical regions worldwide. It has attracted a growing interest due to its organoleptic properties and nutritional value. With the expans... Read full abstract on PubMed →
The biodiversity of marine and coastal ecosystems is constantly threatened by pollutants from a diversity of human activities. The polycyclic aromatic hydrocarbons (PAHs) are a cla... Read full abstract on PubMed →
This study evaluated chemical safety indicators in 38 commercial fish sauces from Thailand, South Korea, Taiwan, and Vietnam sold in Taiwan. We quantified key nitrogenous compounds... Read full abstract on PubMed →
This study explores the impact of geographical origin, harvest time, and cooking on the volatile organic compound (VOC) profiles of wild and reared seabream from the Adriatic and T... Read full abstract on PubMed →
The aroma of yak milk powder is a crucial sensory indicator for evaluating its quality and flavor. Yak milk powders collected from different lactation periods exhibit distinct flav... Read full abstract on PubMed →
The increasing prevalence of early breastfeeding cessation has increased dependence on infant formula (IF). However, IF is usually not consumed in a timely manner after opening. Th... Read full abstract on PubMed →
This study assessed the effects of industrial-scale direct (130 °C/0.5 s) and indirect (75 °C/15 s, 122 °C/4 s, 137 °C/4 s) heat treatments on raw milk through integrated multi-omi... Read full abstract on PubMed →
<i>Hedeoma piperita</i> Benth. (Lamiaceae) is a native medicinal plant from Mexico. It grows in pine, oak, and oyamel forests, as well as grasslands. In the Purépecha Plateau of Mi... Read full abstract on PubMed →
<i>Candida albicans</i> is a major opportunistic fungal pathogen whose increasing resistance to antifungal agents requires new alternative therapies. This study evaluated the antif... Read full abstract on PubMed →
Wild chili peppers from Mexico are a representative product of high cultural and gastronomic importance. The objective of this research was to apply chemometric and sensometric tec... Read full abstract on PubMed →
Insect proteins, especially from <i>Tenebrio molitor</i> (<i>TM</i>), are emerging as sustainable alternatives to conventional proteins. This study aimed to design and evaluate <i>... Read full abstract on PubMed →
This study aimed to compare microwave-assisted extraction (MAE) with conventional extraction methods regarding the physicochemical, techno-functional, molecular, and thermal proper... Read full abstract on PubMed →
With the increasing global demand for sustainable and eco-friendly food items, it is imperative to investigate alternate sources of natural pigments. The red beetroot (<i>Beta vulg... Read full abstract on PubMed →
The extract of powdered raspberry pomace was characterized in terms of its phenolic profile and antioxidant and antimicrobial activity. Kuromanin, chlorogenic acid, protocatechuic... Read full abstract on PubMed →
<b>Background/Objectives:</b> Gastrointestinal disorders include a broad spectrum of clinical conditions due to various symptoms. Abdominal pain claims attention as it can be assoc... Read full abstract on PubMed →
We investigated the actual label indications and quality of encapsulated peppermint oil (PO) products marketed as medicinal products for irritable bowel syndrome (IBS) or health fo... Read full abstract on PubMed →
Melatonin (MT) treatment has been proven to improve fruit quality. Herein, the efficacy of 0.5 mmol L-1 MT treatment on carbohydrate metabolism, fruit softening, and their relation... Read full abstract on PubMed →
This study investigated the effect of different degrees of spreading on the flavor and quality of wolfberry tea processed with buds and leaves. D and G wolfberry plants were used a... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.