Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Dried lemon slices (LSs) have become increasingly popular as a healthful beverage when infused in hot water. This study examined the effects of freeze drying (FD), hot air drying (... Read full abstract on PubMed →
Erectile dysfunction (ED) poses a significant challenge to male sexual health globally, prompting the exploration of alternative treatments beyond conventional pharmaceutical inter... Read full abstract on PubMed →
Novel Pasture-style Laozao (NPLZ) is a local specialty fermented food with unique flavor and mouthfeel. This study investigated the dynamic changes of physicochemical properties, v... Read full abstract on PubMed →
In the present study, a novel technology called intermittent solvent-free microwave extraction (ISFME), which integrates intermittent microwave treatment with solvent-free extracti... Read full abstract on PubMed →
<i>Apocynum venetum</i> honey, a characteristic Chinese herbal honey, is a key agricultural product in Xinjiang. To better understand its unique flavor and geographical authenticit... Read full abstract on PubMed →
Abstract This study developed a method for the detection and analysis of 17 malt aroma compounds in malt, malt extract, and beer through headspace solid-phase microextraction (HS-S... Read full abstract on PubMed →
Background/Objectives: This study reports pilot-scale production of gluten-free rice malt extract powder from Thai Chainat 1 rice as a sustainable alternative to barley malt extrac... Read full abstract on PubMed →
The aim of this study was to compare two different strains of Pekin duck and to answer one scientific hypothesis: 1) Strain and sex influence live body weight, hot and cold carcass... Read full abstract on PubMed →
This study aimed to compare the in vitro <b>biological activities</b> of aqueous leaf extracts from <i>Spinacia oleracea</i> and <i>Basella rubra</i>. Extraction was performed usin... Read full abstract on PubMed →
The drying of medicinal plants is a crucial step in their processing since it preserves the active ingredients and increases their shelf life. Traditional drying methods often exhi... Read full abstract on PubMed →
Pediococcus pentosaceus JS35 was used to improve flavor, metabolic profile and antioxidant activity of mulberry leaf powder. Gas chromatography ion mobility spectrometry (GC-IMS) a... Read full abstract on PubMed →
This study aims to explore compositional changes of oligosaccharides, amino-type nitrogen, free amino acids volatile compounds, isoflavones, total phenol, total flavonoid, and anti... Read full abstract on PubMed →
Bacterial diseases are a global problem that threatens human health and cause many deaths each year. The alarming rise in bacterial resistance to modern antimicrobials is particula... Read full abstract on PubMed →
Bacteria have been long proposed to harbor ancestral forms of the bifunctional terpene synthases found in plants. Recent studies described the first identification of these fused b... Read full abstract on PubMed →
With the advancement of scientific knowledge and global awareness, a trend of utilizing natural resources, such as herbal and medicinal plants, for disease prevention and treatment... Read full abstract on PubMed →
Cold-smoked salmon (CSS) is highly susceptible to spoilage due to its processing and storage requirements. This study leverages a multi-omics approach to unravel the complex intera... Read full abstract on PubMed →
This study utilized LF-NMR, SEM, and GC × GC-TOFMS to analyze the distribution of water molecules, microstructure, and volatile compounds during drying process of areca nuts. A dry... Read full abstract on PubMed →
To strengthen the agriculture sector, it is crucial to combine the efforts of industrialization (field mechanization and fertilizer production), technology (genome editing and mani... Read full abstract on PubMed →
<h4>Introduction</h4>To explore the origin and evolution of Ligusticum Chuanxiong, we conducted a component analysis of Ligusticum Chuanxiong and its medicinal relatives.<h4>Method... Read full abstract on PubMed →
Red goji berries, reputed worldwide as "superfruit", are commonly marketed after natural drying or hot-air drying. A sensomics approach was applied to the aroma analysis of red goj... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.