Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The potentials of Chenopodium species are important for both the environment and agricultural production. To comprehend their effects, their allelopathic pathways were investigated... Read full abstract on PubMed →
Weeds present a significant challenge to agricultural systems, particularly in the cultivation of high-value crops like saffron. In this study, allelopathic effects of ten medicina... Read full abstract on PubMed →
Red meats consist of beef, pork, and lamb which commonly undergo postmortem aging prior to consumption. Palatability of red meats is greatly influenced by flavor. Furthermore, cons... Read full abstract on PubMed →
Sialic acids are important glycan components not only in the conformation of the structure but also in functions of many biological activities. Detection methods for sialic acid ha... Read full abstract on PubMed →
Dynamic changes in the physiochemical, structural, and flavor characteristics of ginger-juice milk curd were explored by texture analysis, scanning electron microscopy, rheometry,... Read full abstract on PubMed →
Under suboptimal storage conditions, the conversion of trimethylamine oxide (TMAO) into undesirable metabolites seriously impairs the edible quality, safety, and market value of aq... Read full abstract on PubMed →
Collagen peptides derived from fish skin may be limited in food applications due to undesirable flavors. To investigate the effects of Maillard reaction modification on their physi... Read full abstract on PubMed →
This study investigated the impact of steaming on the flavor and metabolic profile of Antarctic krill, aiming to elucidate the pathways responsible for flavor development and metab... Read full abstract on PubMed →
In this study, the molecular sensory science method was used to characterize the key odorants in three kinds of Sichuan hotpot oil via HS-SPME and GC-MS methods. Aroma extract dilu... Read full abstract on PubMed →
A nontarget Data Acquisition for Target Analysis (nDATA) workflow was developed to screen pesticides in fresh produce based on ultrahigh-performance liquid chromatography-high-reso... Read full abstract on PubMed →
Microgreens are gaining prominence as nutrient-dense foods with health-promoting activities while aligning with smart agriculture and functional food trends. They are rich in numer... Read full abstract on PubMed →
Ultrasonic-assisted maceration offers a promising strategy to optimize flavor quality in fermented fruit wines, yet its application on kiwi wine (KW) remains unexplored. This study... Read full abstract on PubMed →
Research on the effects of polyunsaturated fatty acids on children's sleep has made significant advancements. This study explores the unique pathways through which polyunsaturated... Read full abstract on PubMed →
Microplastics (MPs) are a ubiquitous marine pollutant, and their presence in bivalves is receiving increasing attention due to the associated risks to human health. The steps of pr... Read full abstract on PubMed →
<i>Staphylococcus aureus</i> biofilm has become a global medical concern due to rising antibiotic resistance. This study aimed to evaluate the potential activities of kaffir lime e... Read full abstract on PubMed →
Thermal-processed foods like baked, smoked, and fried products are popular for their unique aroma, taste, and color. However, thermal processing can generate various contaminants v... Read full abstract on PubMed →
Lavandin essential oil (LEO) (<i>Lavandula</i> × <i>intermedia</i>) is a high-yielding aromatic product with broad bioactive potential, but its direct application is hindered by it... Read full abstract on PubMed →
<h4>Purpose</h4>To explore the phytochemical composition of <i>Schleichera oleosa</i> bark and evaluate its potential antimalarial activity through <i>in vitro</i> and <i>in silico... Read full abstract on PubMed →
The growing volume of plastic waste from end-of-life vehicles presents environmental concerns, driving efforts to integrate recycled plastics. This study investigates the possibili... Read full abstract on PubMed →
Malaria is an infectious disease, endemic to tropical and sub-tropical regions causing half a million people's deaths every year. Bioactive compounds derived from medicinal plants... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.