Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
This study aimed to develop innovative fruit leather with programmed health-promoting properties, enriched with fructooligosaccharides (FOS) from chicory and Jerusalem artichoke. T... Read full abstract on PubMed →
<h4>Background</h4>Inulin, a crucial component in Jerusalem artichoke (JAI), has drawn significant attention. It is not only a high - quality dietary fiber but also exhibits a spec... Read full abstract on PubMed →
Recognizing the critical importance of nutritional strategies during the crucial preweaning phase, our investigation focuses on the impact of supplementing Jerusalem artichoke tube... Read full abstract on PubMed →
Root and tuber vegetables-such as beetroot (Beta vulgaris), carrot (Daucus carota), cassava (Manihot esculenta), potato (Solanum tuberosum), taro (Colocasia esculenta), and Jerusal... Read full abstract on PubMed →
Alzheimer's disease continues to be one of the most urgent neurodegenerative conditions, with acetylcholinesterase (AChE) inhibitors serving as a fundamental component of contempor... Read full abstract on PubMed →
Mammalian scent glands mediate species-specific chemical communication, yet the mechanistic basis for convergent musk production remain incompletely understood. Forest musk deer an... Read full abstract on PubMed →
<h4>Background</h4>Bactrocera tsuneonis is a major pest of citrus, causing significant economic losses in fruit production. It exhibits a highly specialized host preference, primar... Read full abstract on PubMed →
Vetiver (<i>Vetiveria zizanioides</i>) is highly attractive to the rice stem borer (<i>Chilo suppressalis</i>, RSB) and is widely utilized as a trap plant for RSB control in East A... Read full abstract on PubMed →
<i>Impatiens noli-tangere</i> accumulates abundant α-linolenic acid (ALA) and its metabolic volatiles, which hold significant potential for applications in healthcare and agricultu... Read full abstract on PubMed →
The multi-petal "Hutou" jasmine (Jasminum sambac var. Trifoliatum) is highly valued for bonsai cultivation and landscape design, however, the aroma profile and mechanisms underlyin... Read full abstract on PubMed →
The consumption of microalgae-based foods is growing due to their exceptional nutritional benefits and sustainable cultivation. However, their strong off-flavors and odors hinder t... Read full abstract on PubMed →
The distinctive flavor of oolong tea is derived from its complex processing techniques. In this study, comprehensive untargeted metabolomics were applied to investigate the effects... Read full abstract on PubMed →
To explore the dynamic changes in ‘Round leaf’ jasmine tea (RT) during the scenting process, targeted metabolomics and HS-SPME-GC–MS were used to identify the non-volatile and vola... Read full abstract on PubMed →
The quality of jasmine tea is closely related to the aroma of the tea infusion and the brew durability of the tea leaves. In this study, the aroma components of jasmine tea infusio... Read full abstract on PubMed →
Huangshan Maofeng (HSMF) is a famous baked green tea from the Anhui Province of China, known for its "clean and fresh" flavor. Zhejiang, another major tea-producing province, focus... Read full abstract on PubMed →
Space exploration continues to drive technological and scientific advancements, benefiting both space and Earth. This expanding sector, including commercial space stations, deep-sp... Read full abstract on PubMed →
Chili wilt is a significant challenge in producing jalapeño peppers, which has led to the implementation of strategies to help counteract or combat the microorganisms responsible f... Read full abstract on PubMed →
Pepper (<i>Capsicum annuum</i> L.) processing generates significant byproducts, with seeds emerging as a promising resource due to their rich content of oils, proteins, phenolic co... Read full abstract on PubMed →
Conventional processing relies on time-consuming and intricate stewing methods, which hinder industrial-scale production of chicken soup. To address this limitation, this study inv... Read full abstract on PubMed →
Consumers are particularly fond of jackfruit for its strong tropical aroma and distinctive flavor. However, significant differences in aroma and taste exist among various jackfruit... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.