Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
<b>Background</b>: Post-production storage plays a pivotal role in developing the characteristic flavor profile of <i>Baijiu</i>, a traditional alcoholic beverage in China. While a... Read full abstract on PubMed →
Alcohol level is a critical quality parameter in Chinese baijiu, significantly influencing its flavor profile, sensory characteristics, and overall quality, which in turn affect co... Read full abstract on PubMed →
Aroma is an important indicator for evaluating the quality of baijiu. In this study, we determined the aroma-active compounds in four representative brands of strong-aroma baijiu f... Read full abstract on PubMed →
peer reviewed[en] BACKGROUD: To clarify the variations in flavor characteristics among various Tibetan sheep breeds (Gangba, Huoerba, Sewa, Duoma and Awang) across different mutton... Read full abstract on PubMed →
The study investigated the impact of three processes-curd-butter (CD), cream-butter (CM) and fermented cream-butter (FC) on fatty acid composition and volatile profiles of clarifie... Read full abstract on PubMed →
Three-Cup Chicken, a traditional Hakka dish, is known for its distinctive umami and salty flavor profile. However, the dynamic evolution of key flavor compounds and associated phys... Read full abstract on PubMed →
<i>Lantana camara</i> L., commonly known as pigeon berry, is a herbaceous plant of growing scientific interest due to the high medicinal value. In fact, despite being categorized a... Read full abstract on PubMed →
In this study, artemisia argyi essential oil microcapsules (AAEO-MCs) were prepared using gelatin and arabic gum as wall materials. The optimal preparation conditions for AAEO-MCs... Read full abstract on PubMed →
This study developed a multifunctional smart packaging film by integrating chitosan‑titanium dioxide-stabilized perilla essential oil Pickering emulsion and curcumin (Cur) into a g... Read full abstract on PubMed →
To real-time monitoring and maintaining food freshness, a colorimetry-enhanced versatile double-layer intelligent packaging was developed. The two-layer structure was constructed u... Read full abstract on PubMed →
The characteristic aroma compounds in blanched garlic were investigated by solid-phase microextraction (SPME) and solvent-assisted flavor evaporation (SAFE) combined with gas chrom... Read full abstract on PubMed →
In this study, gravlax, a niche Scandinavian delicacy, was comprehensively investigated by producing it with combinations of two different fish species (tub gurnard (<i>Chelidonich... Read full abstract on PubMed →
Probiotics are one of the most beneficial elements in human health. Several studies have confirmed the health benefits of probiotics. The consumption of fermented vegetables is wid... Read full abstract on PubMed →
This study explores the chemical composition, antimicrobial, and antioxidant properties of essential oils derived from <i>Lepidium sativum</i> seeds, collected from Legambo, Jama,... Read full abstract on PubMed →
Methotrexate (MTX) has been used in high doses for cancer therapy and low doses for autoimmune diseases. It is proven that methotrexate-induced hepatotoxicity occurs even at relati... Read full abstract on PubMed →
In the process of identifying and quantifying its volatile organic compounds (VOCs), the GC-MS is commonly used in the study of the Apium graveolens otherwise known as celery. Lepi... Read full abstract on PubMed →
This study aimed to improve the functional and nutritional properties of garden cress (Lepidium sativum) juice using ultrasound and optimize process parameters by modeling them wit... Read full abstract on PubMed →
<h4>Introduction</h4>The World Health Organization has identified obesity as an escalating public health concern affecting millions globally, contributing to the increasing demand... Read full abstract on PubMed →
Disease-resistant hybrid grape cultivars (DRHGCs) are hybrids of Vitis vinifera and other Vitis species that provide greater resistance to specific diseases, including downy and po... Read full abstract on PubMed →
Silver nanoparticles (AgNPs) were synthesized using aqueous fruit extracts of <i>Garcinia gummi-gutta</i> (Gg) and <i>Garcinia indica</i> (Gi) via a phyto-mediated approach. Charac... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.