Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
This study systematically characterized the volatile profile of dry-cured mutton ham to elucidate the dynamic changes of its characteristic aroma compounds during processing and st... Read full abstract on PubMed →
This study explored the development of a novel whey-based fermented beverage enriched with juice concentrates and health-promoting ingredients, emphasizing its bioactive properties... Read full abstract on PubMed →
<i>Staphylococcus</i> spp. present a dual role in cheese production as some species are pathogenic, while others bring beneficial characteristics. Coagulase-positive staphylococci... Read full abstract on PubMed →
In Northern Cyprus, around 51% of halloumi cheese is produced from sheep milk, and therefore the livelihood of the farmers mostly depends on the sheep milk production. However mast... Read full abstract on PubMed →
This study aimed to develop a novel approach for cheese preservation by leveraging the synergistic effects of enzyme-mediated modification and active packaging technologies. The im... Read full abstract on PubMed →
Volatile compounds of Pearl, Red, and Carmine red guava stored at ambient temperature and 6 °C were analyzed using HS-SPME-GC–MS and HS-GC-IMS. Esters and aldehydes were found to b... Read full abstract on PubMed →
20 June 2025AperTO - Archivio Istituzionale Open Access dell'Università di TorinoOriginal Citation:Comprehensive profiling of smoked cheese from raw goat's milk handcrafted in Lowe... Read full abstract on PubMed →
BACKGROUND: The aquatic processing industry is increasingly aware of the need to ensure that slaughtering is carried out under high welfare standards, so there is a need to explore... Read full abstract on PubMed →
Cell-based aquaculture holds significant promise for revolutionizing the seafood industry by addressing the limitations of traditional fishing and aquaculture practices. In this st... Read full abstract on PubMed →
Temperature critically influences the quality of fish soup during thermal processing. This study employed multi-omics analysis to systematically explore the temperature-dependent d... Read full abstract on PubMed →
Withanolides are steroidal lactones from nightshade (Solanaceae) plants with untapped drug potential due to limited availability of minor representatives caused by lack of biosynth... Read full abstract on PubMed →
Introduction: Spices have long been a central part of world cuisines, particularly in India, where they are not only prized for their flavoring potential but also for their medicin... Read full abstract on PubMed →
The primary product currently sold from <i>Anser cygnoides</i> is foie gras, with limited research conducted on the processing of <i>Anser cygnoides</i> meat, which consequently re... Read full abstract on PubMed →
Heavy metals are cumulative toxicants that frequently create negative health effects for waterbirds inhibiting contaminated freshwater systems. Although levels of exposure to heavy... Read full abstract on PubMed →
Many animals transmit information in the form of chemical signals to modify behavior or induce physiological change in receivers. For some taxa, such as species in the order Carniv... Read full abstract on PubMed →
Understanding aroma compounds' changes during Shuixian roasting is vital for scientific guidance. This study used gas chromatography-ion mobility spectrometry (GC-IMS) and two-dime... Read full abstract on PubMed →
Exposure to and consequent bioaccumulation of toxic hydrocarbons, particularly polycyclic aromatic hydrocarbons (PAHs), are a significant concern for ocean health. This study repor... Read full abstract on PubMed →
Yunnan coffee is praised for the sweet caramel aroma and slightly sour taste, but its key flavor compounds and aroma formation mechanisms remain unclear. In this study, the dynamic... Read full abstract on PubMed →
Legumes are crops of significant global importance for ensuring food security, promoting sustainable production, and enhancing cropping efficiency within diverse agroecosystems. Th... Read full abstract on PubMed →
Plant and animal protein complex systems are increasingly utilized in the food industry, but thermal processing effects on their quality still require investigation. Therefore, thi... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.