Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
This study evaluated the effects of different lipid sources-fish oil (FO), soybean oil, rapeseed oil, and palm oil-on the growth and muscle quality of golden pompano (<i>Trachinotu... Read full abstract on PubMed →
Frankfurters, a widely consumed cured meat product in the United States, provide an ideal model for assessing the effects of conventional and organic plant-based curing ingredients... Read full abstract on PubMed →
Analyzing volatile compounds is crucial in understanding the distinctive flavor and aroma of cured meat products. By examining these compounds, we can gain insights into the sensor... Read full abstract on PubMed →
Mushrooms are a raw material rich in many nutritional compounds, and that is why a number of them are widely known as functional food. They contain fatty acids, carbohydrates, lyco... Read full abstract on PubMed →
Mushrooms are considered as nutraceutical foods that can effectively prevent diseases such as cancer and other serious life-threatening conditions include neurodegeneration, hypert... Read full abstract on PubMed →
The breads were produced using the following formulations: (1) purple rice (<i>Oryza sativa</i> L.) powder alone at 5% and 10% (<i>w</i>/<i>w</i>), (2) chanterelle mushrooms (<i>Ca... Read full abstract on PubMed →
Channel catfish (<i>Ictalurus punctatus</i>) is a widely consumed freshwater fish known for its nutritional value but is highly prone to spoilage. This study investigated the quali... Read full abstract on PubMed →
This study investigated the effect of the water content of large yellow croaker fillets on their quality characteristics after roasting. The large yellow croaker fillets were rando... Read full abstract on PubMed →
This study investigated the effects of dietary supplementation with Litsea cubeba essential oil (LEO) on growth performance, immune function, intestinal health, and microbiota comp... Read full abstract on PubMed →
This study aimed to analyze the characteristics of Cabernet Sauvignon (CS) and Marselan (M) wines from different subregions on the eastern foothills of Helan Mountain. UHPLC-ESI-Q-... Read full abstract on PubMed →
<h4>Introduction</h4>The use of Cannabis sativa has evolved from textile applications in ancient times to a growing interest in its therapeutic and nutraceutical properties. Its re... Read full abstract on PubMed →
Sparkling wine production involves secondary alcoholic fermentation, during which carbon dioxide is trapped, creating effervescence and enhancing sensory complexity. This study eva... Read full abstract on PubMed →
The global sparkling wine market continues to grow steadily, reaching approximately 24 million hectoliters in 2023, with an annual increase of around 4% despite a general decline i... Read full abstract on PubMed →
Sparkling wine is a complex alcoholic beverage with high economic value, produced through a secondary fermentation of a still wine, followed by a prolonged aging period that may la... Read full abstract on PubMed →
Flower scent is a crucial determiner in pollinator attraction and a significant horticultural trait in ornamental plants. Orchids, which have long been of interest in evolutionary... Read full abstract on PubMed →
Curcuma caesia Roxb. (Black Turmeric), a perennial herb, is known for its bluish-black rhizome and camphoraceous aroma. Although it is reported to have wide range of therapeutic ac... Read full abstract on PubMed →
Cancer and cardiovascular disease are two of the most significant health challenges worldwide. These diseases are responsible for morbidity and mortality, leading to a substantial... Read full abstract on PubMed →
<b>Background:</b> Phytochemicals play a crucial role in determining the sensory qualities and nutritional value of plant-based foods. They influence flavour perception by interact... Read full abstract on PubMed →
The study characterized the essential oils of eight aromatic medicinal plants (<i>Tagetes filifolia</i>, <i>Aloysia citrodora</i>, <i>Cymbopogon citratus</i>, <i>Eucalyptus globulu... Read full abstract on PubMed →
Facing wild resource depletion, artificial cultivation of Gastrodia elata (G. elata) is crucial. This study compared traditional wood (TW) and artificial mushroom grow kits (AM) cu... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.