Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The global demand for nutritious, longer-lasting food has spurred the food industry to seek eco-friendly solutions. Enzymes play a vital role in enhancing food quality by improving... Read full abstract on PubMed →
<i>N</i>-(1,3-Dimethylbutyl)-<i>N</i>'-phenyl-<i>p</i>-phenylenediamine (6PPD) is a member of the <i>p</i>-phenylenediamines (PPDs), recognized as a highly effective antioxidant. I... Read full abstract on PubMed →
6PPD-quinone (6PPD-Q), a transformation product of tire rubber anti-oxidant 6PPD, has been identified as the primary causal toxicant for the urban runoff mortality syndrome observe... Read full abstract on PubMed →
Pseudocydonia sinensis, commonly known as Chinese quince, belongs to the Rosaceae family and is closely related to apple and pear. Despite its botanical significance, genomic resou... Read full abstract on PubMed →
Covering up to 2025Plant products, including botanical dietary supplements, nutraceuticals, and herbal medicines, remain central to supporting human health and wellness. Their usag... Read full abstract on PubMed →
In this study, four lactic acid bacteria (LAB) strains, including <i>Lactiplantibacillus plantarum</i> CICC21790, <i>Lacticaseibacillus casei</i> CICC6117, <i>Lacticaseibacillus rh... Read full abstract on PubMed →
The impact of cooking method (stir frying, sugar stir-frying, baking, steaming, and boiling) on the physicochemical and sensory properties of Chinese chestnuts was evaluated. Dry h... Read full abstract on PubMed →
Fresh fruits are susceptible to microbial and insect infestation, and proper packaging is critical in reducing wastage. Essential oils are promising ingredients for food-active pac... Read full abstract on PubMed →
In recent decades, the complexity of the food chain has contributed to a surge of food adulteration issues, resulting in numerous instances of food fraud. For this reason, ensuring... Read full abstract on PubMed →
To investigate the effect of roasting temperature on the aroma quality of chicory root extract, headspace solid phase microextraction-gas chromatography-mass spectrometry (HS-SPME-... Read full abstract on PubMed →
<h4>Introduction</h4><i>Potentilla anserina</i> Linnaeus (<i>P. anserina</i>) is a traditional Chinese herbal medicine with ethnic characteristics that grows in the Qinghai-Tibetan... Read full abstract on PubMed →
Flavors and fragrances are essential for product quality, yet they are highly susceptible to contamination due to high moisture content and rich nutrients. This study investigates... Read full abstract on PubMed →
A coffee substitute derived from sweet lupins (<i>Lupinus angustifolius</i> L.) was investigated for the first time with regard to the impact of the roasting process on flavour for... Read full abstract on PubMed →
Low pulse consumption in the United States is linked to barriers such as lengthy cooking times, limited preparation knowledge, and undesirable taste or texture. Incorporating pulse... Read full abstract on PubMed →
Pulses are nutrient-dense and have a low carbon and water footprint but remain underutilized in the United States. A potential strategy to boost pulse consumption involves milling... Read full abstract on PubMed →
All fresh poultry eggs differ greatly in chemical components. Many chemicals have been investigated in this field, but the presence of differences in odor components between specie... Read full abstract on PubMed →
To explore the flavor changes in specialty chicken meat after stewing, gas chromatography-olfactometry mass spectrometry (GC-O-MS) and gas chromatography ion mobility spectroscopy... Read full abstract on PubMed →
The global demand for sustainable protein sources has led to a growing interest in plant-based alternatives, with sunflower products emerging as a promising yet underutilized optio... Read full abstract on PubMed →
The unique optical properties of perovskite quantum dots (PQDs), particularly the tunable photoluminescence (PL) across the visible spectrum, make them a promising tool for chlorin... Read full abstract on PubMed →
This study compares the chemical profiles of pomegranate seed oil (PSO) from two cultivars, Granato (G) and Roce (R), extracted by Soxhlet and supercritical CO<sub>2</sub>/isopropa... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.