Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
BACKGROUND: Fermented bamboo shoots, locally known as Khorisa, are a traditional food widely consumed in Assam, India, valued for their distinctive tangy flavour and potential prob... Read full abstract on PubMed →
To select fermenter for controlling the histamine content of sour bamboo shoots, the histamine content of 16 commercially available sour bamboo shoots was first determined. Histami... Read full abstract on PubMed →
We evaluated the efficacy of an innovative technique using an S3+ device equipped with two custom-made nanosensors (e-nose). These sensors are integrated into kitchen appliances, s... Read full abstract on PubMed →
This study investigated the combined effects of quinoa malt addition (0%, 5%, 10%) and grain variety (white, red, black) on the nutritional and sensory properties of quinoa sourdou... Read full abstract on PubMed →
ABSTRACT This study explored the key flavor components of fenugreek tinctures from various manufacturers and how these components affect the aromas. Headspace solid‐phase microextr... Read full abstract on PubMed →
Gamma-aminobutyric acid (GABA) is a non-protein amino acid distributed in nature by different types of organisms and microorganisms. GABA has been widely studied for its different... Read full abstract on PubMed →
<i>Lactiplantibacillus</i> species have been historically used for food applications. Although several species are regarded as safe according to their regulatory status, the safety... Read full abstract on PubMed →
<h4>Introduction</h4>Endophytic <i>Streptomyces</i> play a crucial role in plant-microbe interactions, often exhibiting beneficial biological activities, including the production o... Read full abstract on PubMed →
<h4>Introduction</h4>The genus <i>Streptomyces</i> is renowned for its prolific production of bioactive compounds, including antibiotics and secondary metabolites with pharmaceutic... Read full abstract on PubMed →
Yellow peas (YPs) are a promising source of sustainable plant proteins however, characteristic off-flavors limit consumer acceptance and hinder their use as value-added food ingred... Read full abstract on PubMed →
Dairy products from unpasteurized milk produced using traditional production methods may contain many groups of microorganisms, including <i>Staphylococcus aureus</i> and <i>Lister... Read full abstract on PubMed →
The growing life expectancy of the world's population has demanded more significant inputs of food and energy, stimulating the industrialization of agriculture, with the subsequent... Read full abstract on PubMed →
Rheumatoid arthritis (RA) is a chronic autoimmune inflammatory disease characterized by the inflammation of synovial fluid. The incidence of cardiovascular diseases (CVDs) is incre... Read full abstract on PubMed →
This study investigated the impact of avocado co-fermentation on the texture, microstructure, and flavor profile of cream cheese. Avocado puree served as an substrate for R704, yie... Read full abstract on PubMed →
Avocado processing generates seed by-products rich in dietary fiber that can be upcycled into functional ingredients. This study modified and characterized avocado seed flour via e... Read full abstract on PubMed →
Persea americana (avocado) is widely recognized for its nutritional and therapeutic value; however, its leaves, abundant and often discarded, remain underexplored. With growing int... Read full abstract on PubMed →
Volatilomics, a subfield of metabolomics, is crucial for studying food quality and safety, ecological interactions, and natural product discovery. It allows characterizing biologic... Read full abstract on PubMed →
The evolution of phenolic contents and antioxidant activities during solid-state fermentation of avocado seed by Aspergillus oryzae and Aspergillus awamori was investigated. The ef... Read full abstract on PubMed →
The extraction of oil and starch from avocado pulp and seeds represents an efficient way to add value to an abundant but low-value byproduct. The integration of these components in... Read full abstract on PubMed →
Microplastics (MPs) have been documented in farmed fish and in aquaculture feed. In this dietary exposure experiment, Atlantic salmon (63 ± 2 g) were fed standard feed spiked with... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.