Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Highly luminescent carbon quantum dots (CQDs) and copper-doped CQDs (Cu-CQDs) were synthesized from Asafoetida powder using a one-pot hydrothermal method. The structural, morpholog... Read full abstract on PubMed →
In recent years, gastric cancer was the fifth most prevalent cancer worldwide and responsible for thousands of deaths worldwide. Despite advances in early detection and treatment,... Read full abstract on PubMed →
Meat plays a key role in human nutrition, providing protein of high digestibility and essential micronutrients. However, according to the FAO and WHO, excessive consumption of red... Read full abstract on PubMed →
Microgreens are tender, edible seedlings harvested 7-21 days after germination containing a central stem, cotyledons, and true leaves. Known as a fresh, ready-to-eat functional foo... Read full abstract on PubMed →
This study investigates the application of thermosonication (TS) to improve the functional properties of roka (<i>Eruca vesicaria subsp. sativia</i>) water. Processing parameters,... Read full abstract on PubMed →
<i>Eruca sativa</i> Mill. (rocket; Fam. Brassicaceae) is widely appreciated for its peculiar flavour and beneficial effects on human health. Glucosinolates (GSLs) and their enzymat... Read full abstract on PubMed →
The volatile substances fingerprinting of celery under three different light conditions was established using gas chromatography-ion mobility spectrometry (GC-IMS). Supplementary l... Read full abstract on PubMed →
Traditional diets based on diverse edible plants are increasingly threatened by climate change, which exposes crops to abiotic and biotic stressors such as drought, soil salinity,... Read full abstract on PubMed →
The objective of this study was to investigate the chemical composition of the obtained products, as well as the antioxidant activity and bio-stimulant potential of the liquid frac... Read full abstract on PubMed →
The current study was designed to evaluate and characterize lactic acid bacteria (LAB) with high hypoglycemic properties isolated from Northwest <i>Jiangshui</i>. The strain was id... Read full abstract on PubMed →
The perceived quality of extra virgin olive oil (EVOO) arises from the multisensory integration of multimodal stimuli, primarily driven by non-volatile and volatile organic compoun... Read full abstract on PubMed →
The use of plant extracts containing inhibitory compounds and the evaluation of their toxic effects on weeds can contribute to reducing the reliance on chemical herbicides. This st... Read full abstract on PubMed →
Fruit wine made from a single fruit often lacks sufficient color, flavor complexity, and nutritional balance. In this study, we enhanced the sensory and functional qualities of mul... Read full abstract on PubMed →
Fermented Chinese Artichoke, a traditional Chinese fermented vegetable, has a distinctive flavor profile shaped by its fermentation process. This study applied flavoromics, metagen... Read full abstract on PubMed →
<i>Sitophilus zeamais</i>, a major pest of stored grains, causes significant post-harvest losses and challenges effective control. While synthetic insecticides pose risks of resist... Read full abstract on PubMed →
To develop and utilize <i>Folium Artemisia argyi</i> (FAA) tea resources, UPLC-MS/MS, HS-GC-IMS, and HS-SPME/GC×GC-TOFMS were adopted to analyze its volatile and non-volatile compo... Read full abstract on PubMed →
BACKGROUND: The search for safe and effective alternatives to synthetic herbicides is crucial for sustainable agriculture. Essential oils and their bioactive monoterpenoids are pro... Read full abstract on PubMed →
Pullorum disease, caused by Salmonella pullorum (S. pullorum), is a highly contagious illness affecting the poultry industry. Emerging evidence suggests that Artemisia argyit essen... Read full abstract on PubMed →
This review examines the nutritional and functional potential of <i>Acheta domesticus</i>, the impact of fermentation on its biochemical and microbiological properties, and its app... Read full abstract on PubMed →
<h4>Background</h4>Hedychium coronarium is highly valued for its intense fragrance, which may be influenced by the expression of microRNAs (miRNAs). miRNAs are a class of small RNA... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.