Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The aim of this work was to systematically evaluate the effects of Lion's Mane Mushroom powder (LMM, 0-40%) on the physicochemical properties, structural characteristics, and flavo... Read full abstract on PubMed →
Edible chrysanthemum cultivars possess relatively light aroma, while wild chrysanthemums exhibit diverse aroma characteristics. This study investigated the aroma characteristics of... Read full abstract on PubMed →
The mutagenic and carcinogenic heterocyclic amine, 2-amino-3-methylimidazo-[4,5-f]-quinoline (IQ), is produced while cooking protein-rich foods. Mesenchymal stem cells (MSCs) (as c... Read full abstract on PubMed →
Diabetes mellitus represents one of the main health challenges worldwide, characterized by hyperglycemia and long-term serious microvascular and macrovascular complications. Marine... Read full abstract on PubMed →
Liver injury is a globally serious problem that may be observed post-chemotherapeutic administration in chronic crises such as tuberculosis (TB). Rifamycin (RIF), particularly, is... Read full abstract on PubMed →
Pseudopregnancy is a luteal phase syndrome characterized by symptoms of late pregnancy and/or early postpartum periods. This phenomenon is observed in various species, including ra... Read full abstract on PubMed →
Aroma plays a crucial role in assessing the flavor quality of cherry fruits. This study compared the odor and volatile profiles of 37 cherry germplasm fruits using an electronic no... Read full abstract on PubMed →
This study compares the chemical profiles of pomegranate seed oil (PSO) from two cultivars, Granato (G) and Roce (R), extracted by Soxhlet and supercritical CO2/isopropanol. GC-MS... Read full abstract on PubMed →
A new finite multi-layer model coupled with real gas law is successfully established using statistical physics theory and applied to theoretically characterize the docking process... Read full abstract on PubMed →
During the past two decades, algal-derived chemical constituents have garnered considerable attention, particularly for their pharmaceutical and nutraceutical applications. In this... Read full abstract on PubMed →
Mango fruits are one of the strategic fruit crops in different countries that are attacked by several serious pests such as <i>Cryptoblabes gnidiella</i> and <i>Scirtothrips mangif... Read full abstract on PubMed →
Allium ascalonicum (shallot) is a traditional medicinal plant recognized for its rich phytochemical content and therapeutic potential. This study aimed to evaluate the phytochemica... Read full abstract on PubMed →
Coffee is a popular beverage with significant commercial and social importance. The study aimed to determine the fatty acids profile, volatile compounds, and concentration of major... Read full abstract on PubMed →
The origin of coffee beans plays a pivotal role in shaping the flavor profile of roasted coffee. In this study, roasted coffee beans from eight distinct origins were comprehensivel... Read full abstract on PubMed →
This study combined HS-SPME-GC–MS and high-throughput sequencing to explore how honey-processing methods with varying mucilage retentions impact volatile compounds and microbial co... Read full abstract on PubMed →
This study evaluated the various iron forms, ferrous sulfate (FS), ferrous gluconate (FG), ferric sodium EDTA (FSE), ferric pyrophosphate (FPP), ferrous fumarate (FF), ferrous bis-... Read full abstract on PubMed →
With a view to modulating the flavour profiles of Australian coffee, this investigation focused on three estates in New South Wales. Coffee cherries were processed into beans with... Read full abstract on PubMed →
Seeds are efficient routes for the dissemination of phytopathogens, mainly fungi. Reducing the water content and treating with fungicides are strategies to prevent these microorgan... Read full abstract on PubMed →
Sweetpotato with different flesh colors exhibits significant differences in flavor. Nevertheless, research on the identification of the key aromatic compounds in sweetpotato is sca... Read full abstract on PubMed →
<b>Background/Objectives:</b> Musk is a widely used traditional Chinese medicine derived from musk deer that has the pharmacological effects of "activating blood dredging collatera... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.