sclareol
floral terpenoidFound in 10 ingredients across the CompKitchen flavor graph.
Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.
- Formula
- C20H36O2
- Molecular weight
- 308.5 g/mol
- PubChem CID
- 163263 — full record on PubChem
Properties
- Odor description
- sweet woody balsamic clary sage amber weedy brothy cascarilla
- Volatility
- low
- CAS number
- 515-03-7
- Retention index
- 2221
FEMA GRAS — Generally Recognized As Safe for flavoring use
- FEMA number
- 4502
- GRAS publication
- GRAS 24
- FEMA primary name
- (-)-Sclareol
Reported use levels (ppm by food category)
Typical vs maximum reported addition levels in finished food. Use as a regulatory ceiling reference — verify against the current GRAS publication for your product category.
| Food category | Typical (ppm) | Maximum (ppm) |
|---|---|---|
| baked goods | 10 | 50 |
| beverages (alcoholic) | 5 | 25 |
| beverages (nonalcoholic) | 5 | 25 |
| breakfast cereal | 5 | 25 |
| cheese | 7 | 35 |
| condiments/ relishes | 20 | 100 |
| confectionery frostings | 10 | 50 |
| fats/oils | 5 | 25 |
| fish products | 2 | 10 |
| frozen dairy | 7 | 35 |
| fruit ices | 10 | 50 |
| gelatins/ puddings | 10 | 50 |
| gravies | 5 | 25 |
| hard candy | 10 | 50 |
| imitation dairy | 7 | 35 |
| instant coffee/tea | 5 | 25 |
| jams/jellies | 7 | 35 |
| meat products | 2 | 10 |
| milk products | 7 | 35 |
| nut products | 5 | 25 |
| other grains | 5 | 25 |
| poultry | 2 | 10 |
| processed fruits | 7 | 35 |
| processed vegetables | 7 | 35 |
| reconstituted vegetables | 7 | 35 |
| seasonings/ fl avors | 5 | 25 |
| snack foods | 10 | 50 |
| soft candy | 10 | 50 |
| soups | 5 | 25 |
| sweet sauces | 5 | 25 |
How this molecule is described
Sources disagree about odour more often than they disagree about chemistry. Rather than show one answer, here is every description on file with how many ingredient records carry it.
Ordered by how many independent descriptor streams give each wording, then by how often it appears. The bar is still replication — one source copied onto many ingredients scores high there — so the two can disagree.
Bars are the share of ingredient records carrying each description. High agreement means the sources replicate each other — not necessarily that they are right.
Found in
Measured impact first, then profile shareEvery ingredient known to contain sclareol. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of sclareol in it.
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