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Cream of Beer Soup
Photo: Cala

Cream of Beer Soup

10 ingredients 15 min + 15 min 6 servings openrecipes
Cream of Beer Soup

"Here it is guys, the stuff dreams are made of."

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Estimated Nutrition (whole recipe, rough)

245
Calories
8g
Protein
12g
Fat
22g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Beer 1/4 cup (60ml) for cooking 43
Nutmeg 1 tsp ground (2.2g) 12
White Pepper 1 tsp ground (2.3g) 6
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (12 fluid ounce) bottle light colored beer
  • 2 (12 fluid ounce) bottles dark beer
  • 1 tablespoon white sugar
  • 1/2 teaspoon ground white pepper
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup heavy cream
  • 3 egg yolks
  • 3 egg whites

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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