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Eight-Layer Fruit Salad Supreme
Photo: Anna Pelzer

Eight-Layer Fruit Salad Supreme

16 ingredients 30 min 12 servings openrecipes
Eight-Layer Fruit Salad Supreme

"Just the presentation of this layered salad in a beautiful pedestal trifle bowl will get their taste buds tingling. Serve as a salad, or dish along thick slices of angel food or buttery pound cake as a refreshing dessert. M M M!"

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Estimated Nutrition (whole recipe, rough)

958
Calories
19g
Protein
41g
Fat
148g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Pecans 1 oz (28g / ~19 halves) 196
Milk 1 cup (244ml) whole 149
Cream Cheese 1 oz (28g) 99
Blueberry 1 cup (148g) 84
Pineapple 1 cup chunks (165g) 82
Honey 1 tbsp (21g) 64
Grape 1/2 cup (76g) 62
Cantaloupe 1 cup diced (160g) 53
Sugar 1 tbsp (12.5g) granulated 49
Strawberry 1 cup (152g) 49
Kiwi 1 medium (69g) 42
Nutmeg 1 tsp ground (2.2g) 12
Lime juice of 1 lime (44ml) 11
Cinnamon 1 tsp ground (2.6g) 6
Fruit not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup honey
  • 1 large lime, zested
  • 1/4 cup fresh lime juice
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon milk
  • 1 1/2 tablespoons confectioners' sugar
  • 1 cantaloupe - peeled, seeded, and cut into 1/2-inch cubes
  • 1 quart fresh blueberries
  • 1 pound fresh strawberries, hulled and sliced
  • 1 pound red seedless grapes, halved lengthwise
  • 6 large kiwi fruit, peeled and cut into 1/4-inch dice
  • 1 (20 ounce) can pineapple chunks in juice, drained
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1/3 cup chopped pecans

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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