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Fruitcake Cookies I
Photo: Molly Mears

Fruitcake Cookies I

14 ingredients 12 dozen openrecipes
Fruitcake Cookies I

"This recipe was given to me by my mother. It makes a BIG batch. They taste better and better if left a couple weeks before eating."

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Estimated Nutrition (whole recipe, rough)

1174
Calories
32g
Protein
30g
Fat
202g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Cherry 1 cup (138g) 87
Pineapple 1 cup chunks (165g) 82
Egg 1 large egg (50g) 78
Date 1 date (24g) medjool 66
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Nutmeg 1 tsp ground (2.2g) 12
Cinnamon 1 tsp ground (2.6g) 6
Brandy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound candied pineapple
  • 16 ounces candied cherries
  • 3 cups dates, pitted and chopped
  • 6 cups chopped walnuts
  • 4 1/2 cups golden raisins
  • 1 teaspoon ground cinnamon
  • 3 teaspoons baking soda
  • 3 tablespoons sweetened condensed milk
  • 1/2 cup brandy
  • 1/2 cup butter
  • 1 cup brown sugar
  • 4 eggs
  • 1 teaspoon ground nutmeg
  • 3 cups all-purpose flour

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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