Photo: David Holifield
Ginger and Cream Cake Roll
13 ingredients
25 min + 15 min
8 servings
openrecipes
"I hate ginger, but I love this sweet, tangy roll! It's great as a dessert, but also perfect for brunches or tea parties."
Estimated Nutrition (whole recipe, rough)
818
Calories
20g
Protein
24g
Fat
129g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups all-purpose flour
- 1 1/4 teaspoons baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 dash ground nutmeg
- 1 teaspoon ground allspice
- 1 egg
- 1/2 cup warm water
- 1/3 cup white sugar
- 1/3 cup molasses
- 1/3 cup melted butter
- 1/4 cup confectioners' sugar
- 1 cup sweetened whipped cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes